Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
3
15 minutes
30 minutes
Main Course
Wild Alaska cod is marinated in taco seasoning and grilled, then served over rice with sautéed peppers and onion, avocado, lettuce, and tortilla chips.
3 x 8oz Wild Alaskan True Cod
Taco Seasoning
3 bell peppers (red, orange, and yellow)
1 sweet onion
avocado slices
chopped lettuce
white or brown rice
pico de gallo
ranch dressing
tortilla chips
Defrost cod and marinate in taco seasoning for 30 minutes or up to four hours.
Cook the rice according to package instructions.
Chop the bell peppers and onion and sauté in olive oil on medium heat for 20 minutes, until softened and lightly caramelized.
Preheat grill to medium-high heat and grill cod for 8-12 minutes, until it flakes easily.
While the cod cooks, chop the lettuce and slice the avocados.
Assemble bowls with rice, lettuce, sautéed vegetables, cod, pico de gallo, ranch dressing, avocado, and tortilla chips.
Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
