There is no cooking here beyond charring the tortillas. The wild snow crab is thawed and used as it is, and the sauce does the rest of the work: mayo or Greek yogurt with lime, smoked paprika, cumin and a hit of hot sauce. Build them with avocado, cilantro and a squeeze of lime.
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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Snow Crab Tacos with Avocado and Taco Sauce
Declan Chapin, Premier Catch
3
10 minutes
0 minutes
Mexican-Inspired
Main Course
These Snow Crab Tacos are loaded with sweet, tender crab, creamy avocado, and a bold, smoky taco sauce.
Ingredients
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8oz Wild Snow Crab Meat
6 small corn tortillas, warmed
avocado slices
1 jalapeño, thinly sliced (optional)
¼ cup chopped cilantro
Lime wedges for serving
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½ cup mayonnaise or Greek yogurt
1 tbsp lime juice
1 tsp hot sauce (like Cholula or Tapatío)
½ tsp smoked paprika
½ tsp cumin
¼ tsp garlic powder
¼ tsp salt
Directions
Thaw the crab meat and set aside.
In a small bowl, whisk together mayonnaise (or Greek yogurt), lime juice, hot sauce, smoked paprika, cumin, garlic powder, and salt until smooth.
Warm the tortillas in a dry skillet or over an open flame for a slight char.
Fill each warmed tortilla with the snow crab meat, a few slices of avocado, and a drizzle of taco sauce.
Garnish with cilantro, sliced jalapeños, and a squeeze of lime.
Serve immediately with extra taco sauce on the side!
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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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