Sweet wild snow crab, creamy avocado, cilantro and jalapeño fill warm corn tortillas under a smoky lime sauce. Paprika and cumin give the sauce depth while fresh lime keeps the tacos bright.
Featured Seafood
Snow Crab Meat (Bairdi)
$36.00

3
10 minutes
0 minutes
These Snow Crab Tacos are loaded with sweet, tender crab, creamy avocado, and a bold, smoky taco sauce.
Directions
- Thaw the crab meat and set aside.
- In a small bowl, whisk together mayonnaise (or Greek yogurt), lime juice, hot sauce, smoked paprika, cumin, garlic powder, and salt until smooth.
- Warm the tortillas in a dry skillet or over an open flame for a slight char.
- Fill each warmed tortilla with the snow crab meat, a few slices of avocado, and a drizzle of taco sauce.
- Garnish with cilantro, sliced jalapeños, and a squeeze of lime.
- Serve immediately with extra taco sauce on the side!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.