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Wild Pacific Halibut
4
20 minutes
10 minutes
Wild Pacific halibut marinated in orange and lime is grilled in foil, then folded into tortillas with a creamy blended avocado slaw, radish, and cotija cheese.
Thaw halibut and pat dry.
In a small bowl, combine orange juice, lime juice, garlic powder, onion powder, salt, & pepper.
Add halibut to a ziploc bag and pour orange juice marinade over. Allow it to marinade for 25-40 minutes.
Preheat the grill to medium-high heat.
Place the halibut on foil and grill the halibut for 10-12 minutes with a second piece of foil on top, until it flakes easily.
While the halibut cooks, add the avocado slaw ingredients (everything but the cabbage) to a blender or food processor, including the milk or buttermilk to thin as needed, and blend until smooth.
Toss the avocado sauce with the cabbage until well covered. Save any extra to dress the tacos.
Once the halibut is cooked and flakes easily, assemble the tacos on lightly toasted tortillas, adding radish, cilantro, cotija cheese, and lime slices.
Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
