Grilled Fish Tacos with Avocado Slaw
Declan Chapin
4
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Pacific Halibut. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
blank
2 x 6oz Wild Pacific Halibut
1 cup orange juice
1 lime juiced
1 tsp garlic powder
1 tsp onion powder
salt & pepper
blank
Corn or flour tortillas
Sliced radish
Fresh chopped cilantro
Cotija cheese
Lime slices
blank
1 large avocado
2 tbsp mayo
2 tbsp sour cream
½ lime, juiced
1 clove minced garlic
1 tsbp chives
1 tbsp parsley
1 tsp dill
Milk or buttermilk to dilute
4-6 cups shredded cabbage
salt and pepper
Directions
Thaw halibut and pat dry.
In a small bowl, combine orange juice, lime juice, garlic powder, onion powder, salt, & pepper.
Add halibut to a ziploc bag and pour orange juice marinade over. Allow it to marinade for 25-40 minutes.
Preheat the grill to medium-high heat.
Place the halibut on foil and grill the halibut for 10-12 minutes with a second piece of foil on top.
While the halibut cooks, add the avocado slaw ingredients (everything but the cabbage) to a blender or food processor and blend until smooth.
Toss the avocado sauce with the cabbage until well covered. Save any extra to dress the tacos.
Once the halibut is cooked, assemble the tacos on lightly toasted tortillas and add toppings.
Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
