Easy Shrimp Taco Bowl with Wild Gulf Shrimp

Name: Easy Shrimp Taco Bowl with Wild Gulf Shrimp
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 1
Cuisine: Mexican-Inspired
Ingredients: 6-8 Wild Gulf Shrimp; 1 tbsp olive oil, plus more for the skillet; 2 tbsp fish taco seasoning; 2 cups white rice, cooked according to package; ½ cup chopped lettuce; ¼ cup cherry tomatoes, halved; ¼ cup black beans, rinsed and pat dry; 1 avocado, sliced; sliced radish; sliced jalapeno; cilantro to garnish; dressing of choice; 1 ripe mango; 1 red bell pepper; 1 jalapeño, seeds removed; juice of 1 lime; salt and pepper

This taco bowl has all the color and freshness of a great shrimp taco without the tortilla. Seared wild Gulf shrimp, creamy avocado, black beans and juicy mango salsa make every bite a little different.

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Mexican-InspiredMain Course

Easy Shrimp Taco Bowl with Wild Gulf Shrimp

Author:

Premier Catch

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Servings

Prep Time

15 minutes

Cook Time

4 minutes

This Easy Shrimp Taco Bowl features Wild Gulf shrimp seasoned with spices, served over a bed of white rice, crisp lettuce, and black beans. Topped with fresh avocado, juicy tomatoes, and a fresh mango salsa, it’s a vibrant, healthy meal perfect for a quick and flavorful dinner.

Ingredients

Gulf Shrimp:

6-8 Wild Gulf Shrimp
1 tbsp olive oil, plus more for the skillet
2 tbsp fish taco seasoning

Bowl:

2 cups white rice, cooked according to package
½ cup chopped lettuce
¼ cup cherry tomatoes, halved
¼ cup black beans, rinsed and pat dry
1 avocado, sliced
sliced radish
sliced jalapeno
cilantro to garnish
dressing of choice

Mango Salsa:

1 ripe mango
1 red bell pepper
1 jalapeño, seeds removed
juice of 1 lime
salt and pepper

Directions

Thaw gulf shrimp. Once thawed, place in a bowl or a ziploc bag and add 1 tbsp olive oil and 2 tbsp fish taco seasoning.
While the shrimp marinate, prepare the mango salsa by chopping all of the ingredients and adding to a bowl. Season with lime juice, salt, and pepper. If you have extra, this will save for 2-3 days in the fridge after.
In a skillet over medium-high heat, add a drizzle of olive oil and cook the shrimp for 2 minutes per side.
Prepare the bowl by assembling the rice, lettuce, tomatoes, black beans, radish, jalapeño, and cilantro. Add the shrimp, avocado, and mango salsa.
Serve with the dressing of your choice and enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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