Ingredients

Gulf Shrimp:

• 6-8 Wild Gulf Shrimp

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• olive oil

• 2 tbsp fish taco seasoning

Bowl:

• 2 cups white rice, cooked according to package

• ½ cup chopped lettuce

• ¼ cup cherry tomatoes, halved

• ¼ cup black beans, rinsed and pat dry

• sliced radish

• sliced jalapeno

• cilantro to garnish

• dressing of choice

Mango Salsa:

• 1 ripe mango

• 1 red bell pepper

• 1 jalapeño, seeds removed

• juice of 1 lime

• salt and pepper