Fish tacos topped with mango salsa, purple cabbage and a drizzle of sauce

Fish Tacos with Mango Salsa

Name: Fish Tacos with Mango Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Mexican-Inspired
Ingredients: 4 x 6oz portions of Premier Catch Wild Pacific Halibut or Wild Alaska Cod; 2 tbsp olive oil; paprika; cumin; chili powder; salt; 1 cup sour cream; 1/4 cup mayo; 2 chipotle peppers in adobo sauce; juice of 1/2 lime; 1 clove garlic; 3 mangos; 1 bell pepper, chopped; 1/2 cup red onion, diced; 1/4 cup cilantro, chopped; 1 jalapeño, seeded and diced; 1 large lime, juiced; 1/2 tsp salt; Iceberg lettuce; Purple cabbage; Avocado, sliced; Corn or flour tortillas

Flaky wild halibut or cod, juicy mango salsa and smoky chipotle crema make these tacos bright, fresh and full of contrast. Crisp cabbage and creamy avocado round out a combination that never gets old.

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Raw halibut fillets on a plate with lemon and herbs on a marble background

Two portions of wild alaska cod on a white plate with a slice of lemon and a sprig of thyme, presented on a marble surface.

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Mexican-InspiredMain Course

Fish Tacos with Mango Salsa

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

20 minutes

Cook Time

10 minutes

Wild Pacific halibut or Alaska cod is baked with cumin, paprika and chili powder, then tucked into tortillas with fresh mango salsa, purple cabbage and a chipotle-lime crema.

Ingredients

Fish:

4 x 6oz portions of Premier Catch Wild Pacific Halibut or Wild Alaska Cod
2 tbsp olive oil
paprika
cumin
chili powder
salt

Taco Sauce:

1 cup sour cream
1/4 cup mayo
2 chipotle peppers in adobo sauce
juice of 1/2 lime
1 clove garlic

Mango Salsa

3 mangos
1 bell pepper, chopped
1/2 cup red onion, diced
1/4 cup cilantro, chopped
1 jalapeño, seeded and diced
1 large lime, juiced
1/2 tsp salt

Tacos:

Iceberg lettuce
Purple cabbage
Avocado, sliced
Corn or flour tortillas

Directions

Fish:

Preheat oven to 400°F. Cut defrosted halibut (or cod) into 1 1/2" strips and lay on parchment paper on a sheet pan. Drizzle olive oil over the pieces. Sprinkle salt, cumin, paprika, and chili powder over each piece, turning to cover all sides. Set aside to marinate while you prepare the rest.
Place sheet pan in a 400°F oven for 10-12 minutes, until fish is starting to flake but still translucent in center.

Mango Salsa:

Peel and slice three mangos. Chop into 1/2" cubes.
In a serving bowl, combine mango with bell pepper, red onion, cilantro, jalapeño, lime juice, and salt.

Taco Sauce:

In a food processor or blender, add the sour cream, mayo, chipotle peppers, garlic, and lime juice. Blend until smooth.

To Assemble Tacos:

Heat flour or corn tortillas, place fish inside and top with cabbage, lettuce, fresh sliced avocados, mango salsa, and taco sauce. Serve with Mexican rice, beans, and a side of chips.
Enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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