Fish Tacos with Mango Salsa
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Pacific Halibut. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
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4 x 8oz portions of Premier Catch Wild Pacific Halibut or Alaskan Cod
2 tbsp olive oil
paprika
cumin
chili powder
salt
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1 cup sour cream
1/4 cup mayo
2 chipotle peppers in adobo sauce
1/2 lime juice, juiced
1 clove garlic
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3 mangos
1 bell pepper, chopped
1/2 cup red onion, diced
1/4 cup cilantro, chopped
1 jalapeño, seeded and diced
1 large lime, juiced
1/2 tsp salt
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Iceberg lettuce
Purple cabbage
Avocado, sliced
Directions
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Preheat oven to 400. Cut defrosted halibut (or cod) into 1 1/2" strips and lay on parchment paper on a sheet pan. Drizzle olive oil over the pieces. Sprinkle salt, cumin, paprika, and chili powder over each piece, turning to cover all sides. Set aside to marinate while you prepare the rest.
Place sheet pan in 400 oven for 10-12 minutes, until fish is starting to flake but still opaque in center.
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Peel and slice three mangos. Chop into 1/2" cubes.
In a serving bowl, combine mango with bell pepper, red onion, cilantro, jalapeño, lime juice, and salt.
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In a food processor or blender, add the sour cream, mayo, chipotle peppers, garlic, and lime juice. Blend until smooth.
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Heat flour or corn tortillas, place fish inside and top with cabbage, lettuce, fresh sliced avocados, mango salsa, and taco sauce. Serve with Mexican rice, beans, and a side of chips.
Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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