Ingredients
Fish:
-
1 x 8oz portions of Premier Catch Wild Pacific Halibut or Alaskan Cod
-
Taco Seasoning
Bowl:
-
1 cup white rice, cooked according to package
-
½ cup chopped cabbage
-
½ cup beans of choice
-
½ avocado, sliced
-
chopped lettuce
-
crumbled cojita cheese
Mango Salsa:
-
1 mangos
-
¼ cup bell pepper, chopped
-
¼ cup red onion, diced
-
fresh cilantro, chopped
-
½ jalapeño, seeded and diced
-
1 large lime, juiced
-
1/2 tsp salt
Taco Sauce:
-
1 cup sour cream
-
1/4 cup mayo
-
2 chipotle peppers in adobo sauce
-
1/2 lime juice, juiced
-
1 clove minced garlic
Directions
Cod or Halibut:
Preheat airfryer to 400 degrees. Rub taco seasoning on filets until well seasoned.
Place on foil and air fry for 10-12 minutes, until fish is starting to flake but still opaque in center.
While the fish cooks, prepare the other ingredients. You can make the mango salsa by simply dicing the ingredients and tossing together. For the taco sauce, mix ingredients in a food processor or blender.
Bowl Assembly:
Place rice on the base, top with fish, chopped cabbage, beans, lettuce, mango salsa, and crumbled cotija cheese. Drizzle taco sauce over the top.
Serve and enjoy!
Recipe Note
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Pacific Halibut to use premium seafood for all your cooking. Bon appétit!