Air Fryer Fish Taco Bowl
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan True Cod. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
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1 x 8oz portions of Premier Catch Wild Pacific Halibut or Alaskan Cod
Taco Seasoning
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1 cup white rice, cooked according to package
½ cup chopped cabbage
½ cup beans of choice
½ avocado, sliced
chopped lettuce
crumbled cojita cheese
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1 mangos
¼ cup bell pepper, chopped
¼ cup red onion, diced
fresh cilantro, chopped
½ jalapeño, seeded and diced
1 large lime, juiced
1/2 tsp salt
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1 cup sour cream
1/4 cup mayo
2 chipotle peppers in adobo sauce
1/2 lime juice, juiced
1 clove minced garlic
Directions
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Preheat airfryer to 400 degrees. Rub taco seasoning on filets until well seasoned.
Place on foil and air fry for 10-12 minutes, until fish is starting to flake but still opaque in center.
While the fish cooks, prepare the other ingredients. You can make the mango salsa by simply dicing the ingredients and tossing together. For the taco sauce, mix ingredients in a food processor or blender.
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Place rice on the base, top with fish, chopped cabbage, beans, lettuce, mango salsa, and crumbled cotija cheese. Drizzle taco sauce over the top.
Serve and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
