Fish taco bowl with cabbage, avocado, beans, mango and a drizzle of sauce

Air Fryer Fish Taco Bowl

Name: Air Fryer Fish Taco Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: Mexican-Inspired
Ingredients: 1 x 6oz portions of Premier Catch Wild Pacific Halibut or Wild Alaska Cod; Taco Seasoning; 1 cup white rice, cooked according to package; ½ cup chopped cabbage; ½ cup beans of choice; ½ avocado, sliced; chopped lettuce; crumbled cotija cheese; 1 mango; ¼ cup bell pepper, chopped; ¼ cup red onion, diced; fresh cilantro, chopped; ½ jalapeño, seeded and diced; 1 large lime, juiced; 1/2 tsp salt; 1 cup sour cream; 1/4 cup mayo; 2 chipotle peppers in adobo sauce; 1/2 lime, juiced; 1 clove minced garlic

Everything you want in a fish taco lands in one colorful bowl: flaky wild halibut or cod, creamy avocado, crunchy cabbage, mango salsa and smoky chipotle sauce. It is fresh, satisfying and full of contrast.

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Mexican-InspiredMain Course

Air Fryer Fish Taco Bowl

Author:

Premier Catch

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Servings

Prep Time

15 minutes

Cook Time

10 minutes

Wild Pacific halibut or Alaska cod is air-fried with taco seasoning, then served over rice with cabbage, beans, avocado, mango salsa and a chipotle taco sauce.

Ingredients

Fish:

1 x 6oz portions of Premier Catch Wild Pacific Halibut or Wild Alaska Cod
Taco Seasoning

Bowl:

1 cup white rice, cooked according to package
½ cup chopped cabbage
½ cup beans of choice
½ avocado, sliced
chopped lettuce
crumbled cotija cheese

Mango Salsa:

1 mango
¼ cup bell pepper, chopped
¼ cup red onion, diced
fresh cilantro, chopped
½ jalapeño, seeded and diced
1 large lime, juiced
1/2 tsp salt

Taco Sauce:

1 cup sour cream
1/4 cup mayo
2 chipotle peppers in adobo sauce
1/2 lime, juiced
1 clove minced garlic

Directions

Cod or Halibut:

Preheat airfryer to 400°F. Rub taco seasoning on filets until well seasoned.
Place on foil and air fry for 10-12 minutes, until the fish flakes easily and is opaque throughout.
While the fish cooks, prepare the other ingredients. You can make the mango salsa by simply dicing the ingredients and tossing together. For the taco sauce, mix ingredients in a food processor or blender.

Bowl Assembly:

Place rice on the base, top with fish, chopped cabbage, beans, lettuce, sliced avocado, mango salsa, and crumbled cotija cheese. Drizzle taco sauce over the top.
Serve and enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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