Easy Grilled Scallop Tostadas
Sweet Weathervane scallops are delicious on these crisp tostadas, paired with creamy guacamole, salty cotija, fresh cilantro and lime. Every bite is bright, crunchy and balanced.
Featured Seafood
Alaska Weathervane Scallops
$62.00
4
10 minutes
10 minutes
Alaska Weathervane scallops are tossed in taco seasoning, grilled until golden, and piled onto crisp fried corn tortillas with guacamole, cotija cheese, and lime.
Directions
Thaw scallops, remove the side muscle if attached, and pat dry.
Add scallops to a bowl and gently toss in olive oil and taco seasoning.
Heat olive oil in a skillet over medium-high heat and fry the corn tortillas for 5 minutes, flipping halfway through. Set aside on a plate and pat oil out with a paper towel.
Preheat grill or skillet to medium-high heat. If using a skillet, heat olive oil in the skillet.
Add scallops to grill or skillet and cook for 2-3 minutes per side, until golden outside and opaque through the center. Once cooked, set aside on a plate.
Spread guacamole over the tostadas. Top with scallops, cotija cheese, freshly chopped cilantro, and a slice of lime.
Serve immediately and enjoy!
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Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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