Grilled Halibut Taco Bowl
Grilled wild halibut and juicy mango salsa make this colorful bowl taste like summer. Crisp vegetables, sweet corn and creamy avocado bring plenty of freshness and texture around the citrusy fish.
Featured Seafood
Wild Pacific Halibut
$22.00
2
15 minutes
10 minutes
Wild Pacific halibut marinated in orange and lime juice is grilled and served over rice with mango salsa, avocado, cabbage, and corn for a bright fish taco bowl.
Directions
Thaw halibut and pat dry.
In a small bowl, combine orange juice, lime juice, garlic powder, onion powder, salt, & pepper.
Add halibut to a ziploc bag and pour orange juice marinade over. Allow it to marinade for 25-40 minutes.
Preheat the grill to medium-high heat.
Place the halibut on foil and grill the halibut for 10-12 minutes with a second piece of foil on top, until it flakes easily.
While the halibut cooks, prepare the other bowl ingredients.
Once cooked, assemble the bowls with rice as the base, then top with the grilled halibut, mango salsa, avocado, romaine, cabbage, corn, pickled red onion, and sour cream. Garnish with cilantro and lime, and serve.
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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