Grilled Fish Taco Bowl
Rated 5.0 stars by 1 users
Servings
2
Ingredients
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2x 8oz Wild Pacific Halibut
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1 cup orange juice
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1 lime juiced
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1 tsp garlic powder
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1 tsp onion powder
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salt & pepper
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2 cups cooked white rice
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½ cup mango salsa
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½ avocado, sliced
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1 cup chopped romaine lettuce
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½ cup chopped cabbage
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⅓ cup cooked corn
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pickled red onion
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1 tbsp sour cream
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garnish with fresh cilantro and lime
Grilled Halibut:
Bowl Ingredients:
Directions
Thaw halibut and pat dry.
In a small bowl, combine orange juice, lime juice, garlic powder, onion powder, salt, & pepper.
Add halibut to a ziploc bag and pour orange juice marinade over. Allow it to marinade for 25-40 minutes.
Preheat the grill to medium-high heat.
Place the halibut on foil and grill the halibut for 10-12 minutes with a second piece of foil on top.
While the halibut cooks, prepare the other bowl ingredients.
Once cooked, assemble the bowl with the grilled halibut.
Serve and enjoy!
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