Tuna Taco Tower

Tuna Taco Tower

A 7.5 oz can of wild albacore mixed with mayonnaise, dijon mustard, salt and pepper and broken apart with a fork. A food stacker or a cup layers cooked rice, the tuna, mashed avocado and pico de gallo, then a squeeze of fresh lime over the top. No cooking beyond the rice.

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Shop the Seafood for This Recipe

Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Tuna Taco Tower

Declan Chapin, Premier Catch

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Canned Albacore Tuna We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Tuna Taco Tower

Ingredients

  • 1 7.5oz Can of Albacore Tuna

  • Food Stacker

  • 1/4 cup mayo

  • 1/4 cup dijon mustard

  • salt & pepper

  • 1/3 cup white or brown rice

  • 1/2 avocado, mashed

  • 1/4 cup pico de gallo

  • squeeze of lime!

Directions

  1. Open can of tuna and place contents in bowl.

  2. Mix in mayo, mustard, salt and pepper and use a fork to break apart the tuna.

  3. With a stacker or in a cup, stack cooked rice, tuna mixture, mashed avocado, and pico de gallo.

  4. Add a squeeze of fresh lime and enjoy!

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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