Bell pepper halves stuffed with shrimp taco filling and drizzled with crema

Shrimp Taco Stuffed Peppers

Name: Shrimp Taco Stuffed Peppers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: Mexican-Inspired
Ingredients: 1 package Wild Oregon Shrimp; 2 bell peppers; olive oil; 1 cup cooked Spanish rice; 1 cup black beans, drained and rinsed; ½ cup shredded Mexican cheese; taco seasoning; Sour cream, for topping; Chopped cilantro, for topping; Lime slices, for topping; Diced avocado, for topping

Sweet wild Oregon bay shrimp, Spanish rice and black beans make these stuffed peppers hearty and colorful. Melted cheese, avocado, cilantro and lime bring classic taco flavors to the tender roasted peppers.

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Mexican-InspiredMain Course

Shrimp Taco Stuffed Peppers

Author:

Declan Chapin, Premier Catch

No ratings yet

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Bell peppers are baked tender, then stuffed with wild Oregon bay shrimp, Spanish rice, black beans and cheese, and topped with avocado, cilantro and lime.

Ingredients

1 package Wild Oregon Shrimp
2 bell peppers
olive oil
1 cup cooked Spanish rice
1 cup black beans, drained and rinsed
½ cup shredded Mexican cheese
taco seasoning
Sour cream, for topping
Chopped cilantro, for topping
Lime slices, for topping
Diced avocado, for topping

Directions

Preheat oven to 350°F.
Thaw shrimp and pat dry.
Slice bell peppers in half, hollow out, and remove seeds.
Place the bell peppers on a cookie sheet or oven safe dish and spray the bell peppers with olive oil.
Bake for 10-15 minutes or until soft.
Fill the peppers with rice, black beans, bay shrimp, taco seasoning, and cheese.
Top with sour cream, fresh chopped cilantro, avocado, and lime.
Enjoy!

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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