Shrimp Taco Stuffed Peppers
Rated 5.0 stars by 1 users
Servings
1
Ingredients
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1 package Wild Oregon Bay Shrimp
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2 bell peppers
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olive oil
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1 cup cooked Spanish rice
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1 cup black beans
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½ cup shredded Mexican cheese
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Sour cream
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Chopped cilantro
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Lime slices
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Diced avocado
Directions
Preheat oven to 350 degrees.
Thaw shrimp and pat dry.
Slice bell peppers in half, hollow out, and remove seeds.
Place the bell peppers on a cookie sheet or oven safe dish and spray the bell peppers. with olive oil.
Bake for 10-15 minutes or until soft.
Fill the peppers with rice, black beans, bay shrimp, and cheese.
Top with sour cream, fresh chopped cilantro, avocado, and lime.
Enjoy!
Recipe Note
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Wild Oregon Bay Shrimp to use premium seafood for all your cooking. Bon appétit!
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