Air-fried halibut tacos with avocado, cotija and lime

Air Fryer Halibut Tacos

Name: Air Fryer Halibut Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: Mexican-Inspired
Ingredients: 1 x 6oz Wild Pacific Halibut; taco seasoning of choice; 3 corn tortillas; sliced avocado, for topping; crumbled cotija cheese; 1 mango, diced; 1 red bell pepper, diced; ¼ cup red onion, diced; 2 tbsp jalapeño, seeded and diced; 2 tbsp chopped cilantro; 1 lime juiced; salt & pepper; 1 cup sour cream; ¼ cup mayo; 2 chipotle peppers in adobo sauce; 1/2 lime, juiced; 1 clove minced garlic

These halibut tacos hit all the right notes: flaky wild Pacific halibut, sweet mango, creamy avocado and a smoky chipotle-lime sauce tucked into warm corn tortillas. Bright, fresh and especially good when you want taco night to feel a little lighter.

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Mexican-InspiredMain Course

Air Fryer Halibut Tacos

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

15 minutes

Cook Time

10 minutes

Wild Pacific halibut is air-fried, then piled into toasted corn tortillas with mango salsa, cotija cheese, avocado and a blended chipotle-lime taco sauce.

Ingredients

1 x 6oz Wild Pacific Halibut
taco seasoning of choice
3 corn tortillas
sliced avocado, for topping
crumbled cotija cheese

Mango Salsa:

1 mango, diced
1 red bell pepper, diced
¼ cup red onion, diced
2 tbsp jalapeño, seeded and diced
2 tbsp chopped cilantro
1 lime juiced
salt & pepper

Taco Sauce:

1 cup sour cream
¼ cup mayo
2 chipotle peppers in adobo sauce
1/2 lime, juiced
1 clove minced garlic

Directions

Defrost halibut and pat dry. Rub taco seasoning on and set aside.
Preheat air fryer to 375°F. Once heated, air fry the halibut for 7-9 minutes or until cooked through.
While the halibut cooks, prepare the mango salsa by dicing the ingredients and mixing them together in a bowl.
To make the taco sauce, add the sour cream, mayo, chipotle peppers, garlic, and lime juice to a food processor or blender and blend until smooth.
Lightly toast corn tortillas in a skillet. Add flaked halibut and top with sliced avocado, mango salsa, cotija cheese, and taco sauce.
Enjoy!

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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