Bowl Recipes

Crispy Wild King Salmon, crunchy rice, cucumber, avocado and edamame come together with a creamy sriracha dressing for an easy, flavor-packed lunch or dinner.

Seared Weathervane scallops over a corn, tomato and avocado salad with fresh herbs.

Rich miso-marinated sablefish makes this colorful vegetable stir-fry especially savory and satisfying.

Wild Alaska sockeye sashimi with crisp sushi rice, mango, avocado and a bright soy-ginger dressing.

Wild albacore, quinoa, hummus and feta make this Mediterranean bowl fresh, briny and satisfying.

Marinated wild salmon over rice with a ginger scallion sauce and avocado.

Seared wild Gulf shrimp over rice and greens with feta, olives and tzatziki on the side.

Seared wild Gulf shrimp, mango salsa and creamy avocado make this colorful taco bowl fresh and satisfying.

Seared wild king salmon over rice with avocado and a tomato cucumber salad.

Cooked wild salmon flaked into a spicy sesame rice bowl. Serves two.

Wild Alaska snow crab over rice with garlic broccoli, cucumber and sriracha mayo.

Wild Alaska Coho Salmon Meat over sushi rice with avocado, cucumber, radish and jalapeño, finished with spicy mayo and sesame seeds.

Air-fried wild sockeye over rice with cabbage, cucumber and avocado, drizzled with yum yum sauce.

Air-fried wild Gulf shrimp over rice with mango, cucumber and avocado, finished with spicy mayo.

Lemon-herb marinated wild sockeye roasted with winter vegetables over rice.

Wild Alaska Coho Salmon Meat in a spicy sesame poke bowl with sushi rice, crisp vegetables and avocado.

Wild canned albacore in a spicy kewpie dressing over rice, greens and avocado.

Sweet Weathervane scallops, smoky harissa and chili crisp make this colorful bowl hard to resist.

Sauteed wild spot prawns over rice with mango, cabbage and pickled onion.

Honey harissa wild sockeye over brown rice with edamame and avocado.

Smoky wild spot prawns top a colorful rice bowl with crisp vegetables, avocado and all the taco-night favorites.

Raw wild sockeye poke over sushi rice with furikake and chili crisp.

Wild canned albacore in spicy kewpie mayo over sushi rice with avocado.

Seared wild Weathervane scallops over greens and rice with teriyaki broccoli.

Sweet and spicy wild spot prawns make this colorful rice bowl especially craveable.

Weathervane scallops seared in pancetta fat over creamy buttermilk corn.

Air-fried BBQ wild sockeye over coconut rice with mango salsa.

Grilled wild Weathervane scallops over coconut rice with mango salsa.

Grilled Weathervane scallops over rice with black beans, corn and avocado.

Citrus-marinated wild halibut grilled and served over a rice bowl with mango.