Chili Garlic Crisp Scallop Bowl
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Weathervane Scallops. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Wild Alaska Weathervane Scallops
Honey harissa glaze
3 cups cooked white rice
⅓ cup edamame
⅓ cup diced cucumber
Kari Kari Chili Garlic Crisp
Sesame seeds to garnish
Thaw scallops, rinse, and pat dry.
Add scallops to a bowl and toss in honey harissa glaze.