Sweet Weathervane scallops stand up beautifully to smoky honey-harissa and a spoonful of chili crisp. Cool cucumber and edamame add freshness and crunch to a bowl with plenty of personality.
Featured Seafood
Alaska Weathervane Scallops
$62.00
2
10 minutes
5 minutes
Wild Alaska Weathervane scallops are tossed in honey harissa glaze, seared in olive oil, and served over white rice with edamame, cucumber, and Kari Kari chili garlic crisp.
Directions
Thaw scallops, rinse, and pat dry.
Heat olive oil in a skillet over medium-high heat. Add the scallops and sear for 2-3 minutes per side, until golden and just opaque through the center.
Add scallops to a bowl and toss in honey harissa glaze.
Add the cooked white rice to a bowl. Top with edamame and diced cucumber.
Add the glazed scallops to the bowl.
Finish with Kari Kari Chili Garlic Crisp and sesame seeds. Serve and enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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