Chili Garlic Crisp Scallop Bowl
Rated 5.0 stars by 3 users
Servings
1
Prep Time
10 minutes
Cook Time
5 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Weathervane Scallops. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Declan Chapin
Ingredients
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Wild Alaska Weathervane Scallops
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Honey harissa glaze
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Olive oil
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3 cups cooked white rice
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⅓ cup edamame
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⅓ cup diced cucumber
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Kari Kari Chili Garlic Crisp
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Sesame seeds to garnish
Seared Scallops:
Bowl:
Directions
Thaw scallops, rinse, and pat dry.
Add scallops to a bowl and toss in honey harissa glaze.
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