Snow Crab Power Bowl
Declan Chapin
The Snow Crab Power Bowl features wild snow crab meat, rice, and an array of colorful veggies like broccoli, cucumbers, and carrots. Finished with a sriracha-mayo dressing, this bowl is a delightful blend of flavors and textures, providing a healthy, satisfying meal option.
Ingredients
½ cup Wild Alaska Snow Crab Meat
1 cup cooked white rice
2 tbsp diced green onions
¼ cup sliced cucumber
¼ cup shredded cucumbers
½ cup broccoli florets
1 tbsp olive oil
1 tsp minced garlic
1 tbsp coconut aminos
sesame seeds
sriracha mayo
Directions
In a medium sized bowl, toss brocoli in olive oil, minced garlic, and coconut aminos. Stir until broccoli is evenly coated.
In a skillet over medium heat, sautée the broccoli under tender for 5-7 minutes.
While the broccoli cooks, assemble the rest of the ingredients starting with rice, snow crab meat, and vegetables.
Add the broccoli to the bowl when finished.
Drizzle sriracha-mayo and garnish with sesame seeds.
Serve and enjoy!
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