Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
1
10 minutes
5 minutes
Asian-Inspired
Main Course
The Snow Crab Power Bowl features wild snow crab meat, rice, and an array of colorful veggies like broccoli, cucumbers, and carrots. Finished with a sriracha-mayo dressing, this bowl is a delightful blend of flavors and textures, providing a healthy, satisfying meal option.
½ cup Wild Alaska Snow Crab Meat
1 cup cooked white rice
2 tbsp diced green onions
¼ cup sliced cucumber
¼ cup shredded carrots
½ cup broccoli florets
1 tbsp olive oil
1 tsp minced garlic
1 tbsp coconut aminos
sesame seeds, for garnish
sriracha mayo, for drizzling
In a medium sized bowl, toss broccoli in olive oil, minced garlic, and coconut aminos. Stir until broccoli is evenly coated.
In a skillet over medium heat, sauté the broccoli until tender, 5-7 minutes.
While the broccoli cooks, assemble the rest of the ingredients starting with rice, snow crab meat, vegetables, and green onions.
Add the broccoli to the bowl when finished.
Drizzle sriracha-mayo and garnish with sesame seeds.
Serve and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
