Snow Crab Power Bowl

Snow Crab Power Bowl

Sweet wild snow crab turns this rice bowl into a colorful, satisfying lunch. Garlic broccoli, cucumber, carrot and green onion add plenty of crunch, with sriracha mayo bringing a creamy kick.

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Featured Seafood

Asian-InspiredMain Course

Snow Crab Power Bowl

Declan Chapin, Premier Catch

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Servings

1

Prep Time

10 minutes

Cook Time

5 minutes

The Snow Crab Power Bowl features wild snow crab meat, rice, and an array of colorful veggies like broccoli, cucumbers, and carrots. Finished with a sriracha-mayo dressing, this bowl is a delightful blend of flavors and textures, providing a healthy, satisfying meal option.

Ingredients

  • ½ cup Wild Snow Crab Meat
  • 1 cup cooked white rice
  • 2 tbsp diced green onions
  • ¼ cup sliced cucumber
  • ¼ cup shredded carrots
  • ½ cup broccoli florets
  • 1 tbsp olive oil
  • 1 tsp minced garlic
  • 1 tbsp coconut aminos
  • sesame seeds, for garnish
  • sriracha mayo, for drizzling

Directions

  1. In a medium sized bowl, toss broccoli in olive oil, minced garlic, and coconut aminos. Stir until broccoli is evenly coated.

  2. In a skillet over medium heat, sauté the broccoli until tender, 5-7 minutes.

  3. While the broccoli cooks, assemble the rest of the ingredients starting with rice, snow crab meat, vegetables, and green onions.

  4. Add the broccoli to the bowl when finished.

  5. Drizzle sriracha-mayo and garnish with sesame seeds.

  6. Serve and enjoy!

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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