Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
2
15 minutes
10 minutes
Japanese-Inspired
Main Course
Wild Alaska Weathervane scallops are seared and served over rice and mixed greens with teriyaki broccoli, avocado, cucumber, and radish, finished with furikake and spicy mayo.
6-8 Wild Alaska Weathervane Scallops
¼ cup coconut aminos
2 tbsp soy sauce
1 tsp garlic powder
Salt & pepper, to taste
Oil, for cooking
¼ cup teriyaki sauce
½ cup broccoli
3 cups mixed greens
½ cup white or brown rice, uncooked
Sliced avocado, for topping
Sliced cucumber, for topping
Sliced radish, for topping
Furikake seasoning, to taste
Spicy mayo, for serving
Thaw scallops, rinse, pat dry, and remove the side muscle if present.
Cook the rice according to package instructions and set aside.
In a medium bowl, whisk together coconut aminos, soy sauce, garlic powder, salt, & pepper. Add scallops and gently toss until well coated.
Heat oil in a skillet over medium-high heat and sauté the broccoli in teriyaki sauce.
Remove broccoli, add more oil, remove the scallops from the marinade and pat dry, then sear for 2-3 minutes per side, until golden and just opaque through the center.
To assemble the bowls, start with a base of greens, add rice, broccoli, avocado, cucumber, and radish, then top with the seared scallops, furikake seasoning, and a side of spicy mayo.
Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
