Scallop Power Bowl
Rated 5.0 stars by 1 users
Prep Time
15 minutes
Cook Time
10 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Weathervane Scallops. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Declan Chapin
Ingredients
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6-8 Wild Alaska Weathervane Scallops
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¼ cup coconut aminos
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2 tbsp soy sauce
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1 tsp garlic powder
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salt & pepper
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3 cups mixed greens
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½ white or brown rice
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½ cup broccoli
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¼ cup teriyaki sauce
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sliced avocado
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sliced cucumber
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sliced radish
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furikake seasoning
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spicy mayo
Scallops:
Bowl Ingredients:
Directions
Thaw scallops, rinse, and pat dry.
In a medium bowl, whisk together coconut aminos, soy sauce, garlic powder, salt, & pepper. Add scallops and gently toss until well coated.
Heat oil in a saucepan over medium-high heat and sautee the broccoli in teriyaki sauce.
Remove broccoli, add more oil, and sautee the scallops for 2-3 minutes per side.
To assemble the bowls, start with a base of greens, add rice, vegetables, and scallops. Top with furikake seasoning and a side of spicy mayo.
Enjoy!
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