Island Style Grilled Scallops with Mango Salsa and Coconut Rice
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Weathervane Scallops. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
1 package Wild Alaska Weathervane Scallops
Salt & pepper
1 mango, diced
½ cup red onion, diced
1 jalapeño, diced
juice of 1 lime
salt & pepper
4 cups cooked white rice
½ cup coconut cream
2 tbsp sugar or sweetener
Thaw scallops and pat dry. Season with salt & pepper.
Prepare the mango salsa by adding the ingredients to a medium bowl and tossing with lime juice, salt, and pepper.
Cook the white rice according to package and stir in coconut cream and sugar.
Preheat grill to high heat and lightly spray with olive oil.
Sear scallops for 3 minutes per side.
Serve scallops over coconut rice and mango salsa.