Island Style Grilled Scallops with Mango Salsa and Coconut Rice
Declan Chapin
4
15 minutes
5 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Weathervane Scallops. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
blank
1 package Wild Alaska Weathervane Scallops
Olive oil
Salt & pepper
blank
1 mango, diced
½ cup red onion, diced
1 jalapeño, diced
juice of 1 lime
salt & pepper
fresh cilantro
blank
4 cups cooked white rice
½ cup coconut cream
2 tbsp sugar or sweetener
Directions
Thaw scallops and pat dry. Season with salt & pepper.
Prepare the mango salsa by adding the ingredients to a medium bowl and tossing with lime juice, salt, and pepper.
Cook the white rice according to package and stir in coconut cream and sugar.
Preheat grill to high heat and lightly spray with olive oil.
Sear scallops for 3 minutes per side.
Serve scallops over coconut rice and mango salsa.
Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
