Island Style Grilled Scallops with Mango Salsa and Coconut Rice

Name: Island Style Grilled Scallops with Mango Salsa and Coconut Rice
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Hawaiian-Inspired
Ingredients: 1 package Wild Alaska Weathervane Scallops; Olive oil, for grilling; Salt & pepper, to taste; 1 mango, diced; ½ cup red onion, diced; 1 jalapeño, diced; juice of 1 lime; Salt & pepper, to taste; Fresh cilantro, chopped, for garnish; 4 cups cooked white rice; ½ cup coconut cream; 2 tbsp sugar or sweetener

Sweet grilled Weathervane scallops, creamy coconut rice and juicy mango salsa make this bowl taste like a tropical summer dinner. Jalapeño, lime and red onion keep all that sweetness bright.

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Hawaiian-InspiredMain Course

Island Style Grilled Scallops with Mango Salsa and Coconut Rice

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

15 minutes

Cook Time

5 minutes

Wild Alaska Weathervane scallops are seared on the grill and served over sweet coconut rice, topped with a fresh mango, red onion, jalapeño, and lime salsa.

Ingredients

Grilled scallops:

1 package Wild Alaska Weathervane Scallops
Olive oil, for grilling
Salt & pepper, to taste

Mango salsa:

1 mango, diced
½ cup red onion, diced
1 jalapeño, diced
juice of 1 lime
Salt & pepper, to taste
Fresh cilantro, chopped, for garnish

Coconut rice:

4 cups cooked white rice
½ cup coconut cream
2 tbsp sugar or sweetener

Directions

Thaw scallops and pat dry. Season with salt & pepper.
Prepare the mango salsa: combine the mango, red onion, jalapeño, and cilantro in a medium bowl and toss with lime juice, salt, and pepper.
Cook the white rice according to package and stir in coconut cream and sugar.
Preheat grill to high heat and lightly spray with olive oil.
Sear scallops for 3 minutes per side, until golden and just opaque.
Serve scallops over coconut rice and mango salsa.
Enjoy!

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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