Ingredients: English muffins Shelled Dungeness crab meat (body and leg meat) Hollandaise sauce (see recipe below) Poached eggs Chives, parsley, salt, & pepper to taste and for presentation Instructions: Remove crab meat from refrigerator, set aside. Best used...
This is a family recipe from Joci's side, originally known as "Pentacle Bread," renamed "Naughty Bread" by her cousin Brent in recent years. This is indulgent and naughty and delicious with king crab and dungeness crab! 1 loaf french bread...
1 lb Dungeness crab meat, large pieces loosely chopped 14 oz can artichoke hearts (not marinated) 8 oz cream cheese, softened 2 cups mayonnaise 3/4 cup onion, minced 1/2 cup red pepper, minced 1/2 cup celery, minced 3 cups parmesan...
1 pound cooked Dungeness crab meat, large pieces loosely chopped 1 cup Panko bread crumbs (can sub gluten-free if desired) 2 1/2 tbsp fresh parsley, chopped 1/2 cup diced onion 1/3 cup mayonnaise 1 egg 2 tbsp dijon mustard 1 tsp...
Our Oregon/Washington Coast Wild Dungeness crab is specially scored to make it super easy to just "snap and eat"! Serve with fresh lemon and one (or all) of our favorite dipping sauces: 1) Traditional Cocktail Sauce: Combine two parts ketchup,...
