This is a family recipe from Joci's side, originally known as "Pentacle Bread," renamed "Naughty Bread" by her cousin Brent in recent years. This is indulgent and naughty and delicious with king crab and dungeness crab! 1 loaf french bread...
1 lb Dungeness crab meat, large pieces loosely chopped 14 oz can artichoke hearts (not marinated) 8 oz cream cheese, softened 2 cups mayonnaise 3/4 cup onion, minced 1/2 cup red pepper, minced 1/2 cup celery, minced 3 cups parmesan...
1 pound Dungeness crab meat, large pieces loosely chopped 3/4 cup Panko bread crumbs 2 1/2 tbsp fresh parsley, chopped 1/2 cup diced onion 1/3 cup mayonnaise 1 egg 2 tbsp dijon mustard 1-2 tsp hot sauce (I use Tapatio)...
Our Oregon/Washington Coast Wild Dungeness crab is specially scored to make it super easy to just "snap and eat"! Serve with fresh lemon and one (or all) of our favorite dipping sauces: 1) Traditional Cocktail Sauce: Combine two parts ketchup,...
