This light, refreshing crab salad highlights the natural sweetness of wild-caught snow crab. Tossed with crisp vegetables, creamy avocado, and a bright lemon-dijon dressing, it’s a protein-packed dish perfect for lunch, a starter, or served atop greens or toast for a satisfying meal. Ready in under 15 minutes—this is simplicity at its best.
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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Simple Snow Crab Meat Salad
Declan Chapin, Premier Catch
2
10 minutes
0 minutes
American
Salad
Sweet wild snow crab is folded with celery, red onion and avocado in a bright lemon-Dijon dressing, ready to eat as a salad, piled on toast, or scooped into lettuce cups.
Ingredients
8oz Wild Snow Crab Meat
1 stalk celery, finely diced
2 tbsp red onion, finely chopped
1 ripe avocado, diced
1 tbsp fresh parsley, chopped (or dill)
1 tbsp lemon juice (plus more to taste)
1 tsp Dijon mustard
2 tbsp mayonnaise (or Greek yogurt for a lighter option)
Salt & pepper, to taste
Optional: a pinch of Old Bay seasoning or a dash of hot sauce for extra flavor
Directions
In a medium bowl, whisk together lemon juice, Dijon mustard, and mayonnaise until smooth.
Gently fold in celery, red onion, parsley, and avocado.
Add the snow crab meat and gently toss to combine, being careful not to break up the lumps too much.
Add salt, pepper, and optional seasonings to taste.
Enjoy immediately as a salad, on toast, in butter lettuce cups, or stuffed into an avocado half.
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Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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