Ingredients

• 1lb Wild Alaska Dungeness Crab Meat

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• 1 egg

• 2 tbsp kewpie mayonnaise

• 2 tsp whole grain mustard

• 2 cloves grated garlic

• 2 tsp Tandoori seasoning

• juice of ½ a large lemon

• 10 ritz crackers, crumbled

• 2 tbsp cilantro

• 2 tbsp melted butter

Chipotle Mayo:

• ½ cup kewpie mayonnaise

• 1 tsp chipotle sauce in adobo

• 1 Chipotle pepper, chopped

• 1 tbsp cilantro, chopped

• 1 tsp dill pickle juice

• 1 tsp honey

• ½ tsp salt

Mango Salsa:

• 2 mangos, diced

• ½ cup diced red onion

• ⅓ cup diced tomato

• 1 jalapeño, seeds removed and diced

• 2 tbsp chopped cilantro

• juice of 1 lime

• ¼ cup salsa verde