Crab Recipes

Wild Dungeness crab cheeseballs rolled in Doritos, shaped like pumpkins.

Seasoned sushi rice baked under wild Bairdi snow crab, furikake and sriracha mayo.

Raw wild sockeye and Dungeness crab rolled with sushi rice and cucumber.

Wild Dungeness crab with three dipping sauces makes a relaxed, shareable seafood board.

Sweet Dungeness crab, creamy cheese, jalapeño and crisp bacon make a seriously good stuffed popper.

Raw wild sockeye and snow crab rolled into nori hand rolls with avocado.

Cooked snow crab over a classic Louie salad with homemade dressing.

Lemon butter linguine, wild snow crab piled on top, toasted garlic crumbs for crunch.

A stacked tower of snow crab, avocado and rice with spicy mayo and furikake.

Wild snow crab, sockeye salmon and crisp vegetables make these fresh spring rolls colorful and satisfying.

Corn tostadas with guacamole, pico de gallo and cooked wild Dungeness crab.

Wild Dungeness crab and brie wrapped in phyllo and baked until golden.

Wild Dungeness crab in an Old Bay crème fraîche dressing, baked warm into buttered Hawaiian rolls.

Deviled eggs folded with wild Dungeness crab, tarragon and Old Bay.

Wild Dungeness crab salad piled into brioche rolls. Twenty minutes, no cooking.

Crisp, golden wontons filled with real wild Dungeness crab and creamy cheese, with sweet chili sauce for dipping.

Wild Dungeness Crab Snap-N-Eats with three quick dipping sauces and fresh lemon.

Wild Dungeness crab and cream cheese baked into twelve stuffed mushroom caps.

A creamy Dungeness crab and corn chowder with Hatch green chiles.

A smooth zucchini and coconut curry soup finished with Dungeness crab meat.

Dungeness crab on a toasted muffin under a poached egg and warm hollandaise.

Warm Dungeness crab and artichoke dip, baked bubbling and served with crusty bread.

Big pieces of wild Dungeness, barely bound, pan fried golden and served with a three-ingredient tartar sauce.