Dungeness Crab Avocado Toast
Rated 5.0 stars by 1 users
Servings
1
Prep Time
5 minutes
Cook Time
5 minutes
Avocado toast with Dungeness crab combines rich flavors and textures. Start with a slice of crispy sourdough, spread creamy mashed avocado, then generously top with tender Dungeness crab meat. Add a squeeze of fresh lemon, a sprinkle of sea salt, and garnish with microgreens or chives for an elegant, satisfying bite.
Declan Chapin
Ingredients
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Wild Dungeness Crab Meat
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Sourdough bread
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½ avocado
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salt & pepper
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½ lemon
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2 radishes, sliced
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1 tbsp green onions, diced
Directions
In a small bowl, mash the avocado and season with lemon juice, salt, and pepper.
Toast a piece of sourdough bread and spread the avocado mash over it.
Top with sliced radish, a generous scoop of dungeness crab meat, and green onions. Season with more salt and pepper.
Enjoy!
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