Dungeness Crab Avocado Toast

Featured Seafood

Dungeness Crab Avocado Toast
AmericanBreakfast

Dungeness Crab Avocado Toast

Declan Chapin, Premier Catch

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Servings

1

Prep Time

5 minutes

Cook Time

5 minutes

Avocado toast with Dungeness crab combines rich flavors and textures. Start with a slice of crispy sourdough, spread creamy mashed avocado, then generously top with tender Dungeness crab meat. Add a squeeze of fresh lemon, a sprinkle of sea salt, and finish with sliced radish and green onions for an elegant, satisfying bite.

Ingredients

  • Wild Dungeness Crab Meat
  • 1 slice sourdough bread
  • ½ avocado
  • salt & pepper
  • ½ lemon
  • 2 radishes, sliced
  • 1 tbsp green onions, diced

Directions

  1. In a small bowl, mash the avocado and season with lemon juice, salt, and pepper.

  2. Toast a piece of sourdough bread and spread the avocado mash over it.

  3. Top with sliced radish, a generous scoop of dungeness crab meat, and green onions. Season with more salt and pepper.

  4. Enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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