Dungeness Crab Avocado Toast
Declan Chapin
1
5 minutes
5 minutes
Avocado toast with Dungeness crab combines rich flavors and textures. Start with a slice of crispy sourdough, spread creamy mashed avocado, then generously top with tender Dungeness crab meat. Add a squeeze of fresh lemon, a sprinkle of sea salt, and garnish with microgreens or chives for an elegant, satisfying bite.
Ingredients
Wild Dungeness Crab Meat
Sourdough bread
½ avocado
salt & pepper
½ lemon
2 radishes, sliced
1 tbsp green onions, diced
Directions
In a small bowl, mash the avocado and season with lemon juice, salt, and pepper.
Toast a piece of sourdough bread and spread the avocado mash over it.
Top with sliced radish, a generous scoop of dungeness crab meat, and green onions. Season with more salt and pepper.
Enjoy!
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