Easy Wild Seafood Boil with Dungeness Crab & Shrimp
Joci Besecker
8
15 minutes
There’s nothing better than gathering around a table covered in wild seafood, buttery crab legs, shrimp, corn and potatoes. This easy Wild Seafood Boil combines sweet Wild Alaska Dungeness crab and jumbo wild Gulf shrimp for the ultimate summer dinner, backyard gathering or holiday feast.
Ingredients
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Wild Seafood Boil Bundle (4 lbs Dungeness Crab Snap-N-Eats + 4 lbs Wild Gulf Shrimp)
2 pounds Andouille sausage, chopped in large pieces
6 ears of corn, broken into thirds
2 pounds baby red potatoes
2 onions, chopped
2 lemons, quartered
Old Bay or Cajun seasoning
4–5 gallons water
½ cup butter, melted (for serving)
Directions
Fill a large stock pot with 4–5 gallons of water and bring to a boil.
Add seafood boil seasoning and lemons.
Add potatoes and cook for 10–12 minutes.
Add sausage and corn and cook another 5 minutes.
Add shrimp and cook 2–3 minutes until pink and opaque.
Add Dungeness crab and heat through for 3–5 minutes.
Drain and spread onto a newspaper-lined table or large platter.
Serve with melted butter, lemon wedges, and extra seasoning.
More Seafood Recipes
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