Easy Wild Seafood Boil with Dungeness Crab & Shrimp

Name: Easy Wild Seafood Boil with Dungeness Crab & Shrimp
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: Pacific Northwest
Ingredients: Wild Seafood Boil Bundle (4 lbs Wild Dungeness Crab Snap-N-Eats + 4 lbs Wild Gulf Shrimp); 2 pounds Andouille sausage, chopped in large pieces; 6 ears of corn, broken into thirds; 2 pounds baby red potatoes; 2 onions, chopped; 2 lemons, quartered; Old Bay or Cajun seasoning, to taste; 4–5 gallons water; ½ cup butter, melted (for serving)

Wild Dungeness crab and Gulf shrimp turn a classic seafood boil into a true Pacific-meets-Gulf feast. Corn, potatoes and smoky Andouille soak up the Old Bay-spiced broth, making this the kind of meal that is best poured onto the table and shared.

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Wild Dungeness crab and wild shrimp seafood boil bundle with corn, potatoes, and lemon.

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Easy Wild Seafood Boil with Dungeness Crab & Shrimp

Author:

Joci Besecker, Premier Catch

No ratings yet

Servings

Prep Time

15 minutes

Cook Time

25 minutes

There’s nothing better than gathering around a table covered in wild seafood, buttery crab legs, shrimp, corn and potatoes. This easy Wild Seafood Boil combines sweet Wild Alaska Dungeness crab and jumbo wild Gulf shrimp for the ultimate summer dinner, backyard gathering or holiday feast.

Ingredients

For the boil:

Wild Seafood Boil Bundle (4 lbs Wild Dungeness Crab Snap-N-Eats + 4 lbs Wild Gulf Shrimp)
2 pounds Andouille sausage, chopped in large pieces
6 ears of corn, broken into thirds
2 pounds baby red potatoes
2 onions, chopped
2 lemons, quartered
Old Bay or Cajun seasoning, to taste
4–5 gallons water
½ cup butter, melted (for serving)

Directions

Fill a large stock pot with 4–5 gallons of water and bring to a boil.
Add Old Bay or Cajun seasoning and lemons.
Add potatoes and onions and cook for 10–12 minutes.
Add sausage and corn and cook another 5 minutes.
Add shrimp and cook 2–3 minutes until pink and opaque.
Add Dungeness crab (Snap-N-Eats arrive fully cooked, so this just reheats them) and heat through for 3–5 minutes.
Drain and spread onto a newspaper-lined table or large platter.
Serve with melted butter, lemon wedges, and extra seasoning.

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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