Hot Dungeness Crab Pinwheels
Declan Chapin
Tortillas filled with creamy Dungeness crab, cheese, and spices—baked to golden perfection! 🦀✨
Ingredients
16 ounces Wild Alaska Dungeness Crab Meat
8 ounces whipped cream cheese
3-6 flour tortillas
½ cup shredded cheddar cheese
¼ cup parmesan cheese
½ tsp Old Bay seasoning
2 green onions, diced
salt and pepper
Directions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix cream cheese, Old Bay seasoning, salt, and pepper until smooth. Fold in the Dungeness crab meat, cheddar cheese, Parmesan, and chives until well combined.
Lay out a tortilla and spread a thin layer of the crab mixture evenly over the surface, leaving a ½-inch border.
Roll up the tortilla tightly into a log, then wrap it in plastic wrap (Saran wrap) to hold its shape.
Repeat with the remaining tortillas and refrigerate to firm up.
Bake for 8-10 minutes or until the edges are crispy and golden brown.
Serve warm with a side of garlic aioli, lemon wedges, or your favorite dipping sauce.
Enjoy!
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