Mini Pumpkin Cheeseballs with Dungeness Crab Meat

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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Dungeness Crab. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Image of Mini Pumpkin Cheeseballs with Dungeness Crab Meat

Ingredients

½ cup Wild Alaska Dungeness Crab Meat
8oz cream cheese block, softened to room temperature
8oz chive and onion cream cheese spread
1 tbsp ranch dressing
¼ cup grated Parmesan cheese
2 tbsp diced green onions
1 tsp garlic salt
2 cups crushed Nacho Cheese Doritos
crackers of choice
pretzels and parsley to create the stem

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Directions

In a large bowl, mix cream cheese, ranch dressing, green onions, paremsan cheese, garlic salt, and pepper until well combined.
Gently fold ½ cup of Dungeness crab meat in the cheese mixture.
Chill mixture in the fridge for 30-60 minutes.
Remove mixture from fridge and form into six balls.
Add nacho cheese Doritos to a ziploc bag and crush until the chips reach breadcrumb consistency.
Pour doritos on a plate and roll each cheeseball in it until well coated.
Assemble the Cheeseballs on a platter and add a pretzel stick and sprig of fresh parsley to the top of each one to create the stem.
Serve with crackers of your choice and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Dungeness Crab to use premium seafood for all your cooking. Bon appétit!

Mini Pumpkin Cheeseballs with Dungeness Crab Meat

Ingredients

Directions

Recipe Note

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