Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
24 bites
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Dungeness crab meat. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Wild Alaska Dungeness Crab Meat
1 package phyllo dough
8oz block of brie
Cranberry sauce
Chopped pecans
Fresh rosemary
Thaw phyllo dough sheets on a cooking sheet for 30 minutes prior to this recipe.
Preheat oven to 375 degrees.
Lay three sheets of phyllo dough on a cutting board and cut 24 even squares.
Chop brie into 24 bite-size pieces.
Fill a mini muffin tin with the phyllo squares, carefully pressing each one in.
Add a bite of brie to each. Top each one with a small spoonful of cranberry sauce, Dungeness crab meat, and chopped pecans.
Bake for 12-15 minutes at 375 or until the phyllo dough is golden and crispy.
Remove from oven and garnish with fresh rosemary.
Serve and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
