Baked Brie Bites with Dungeness Crab Meat
Sweet Dungeness crab, creamy brie and tart cranberry make these crisp little phyllo bites feel festive without being fussy. Pecans and rosemary add just enough crunch and savory contrast.
Featured Seafood
Dungeness Crab Meat
$72.00
24 bites
30 minutes
15 minutes
Wild Alaska Dungeness crab meat, brie and cranberry sauce are baked in crisp phyllo cups with chopped pecans and a garnish of fresh rosemary, for twenty-four bite-size appetizers.
Directions
- Thaw the phyllo dough sheets on a baking sheet for 30 minutes before you begin.
- Preheat the oven to 375°F.
- Stack the three sheets of phyllo dough on a cutting board and cut through all layers to make 24 even squares (each square will be three sheets thick).
- Chop brie into 24 bite-size pieces.
- Fill a mini muffin tin with the phyllo squares, carefully pressing each one in.
- Add a bite of brie to each. Top each one with a small spoonful of cranberry sauce, Dungeness crab meat, and chopped pecans.
- Bake for 12-15 minutes at 375°F, or until the phyllo dough is golden and crispy.
- Remove from oven and garnish with fresh rosemary.
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
Shop Wild Seafood
