Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
16 bites
5 minutes
15 minutes
Japanese-Inspired
Appetizer
Crispy sushi rice cubes are pan-fried until golden, then topped with wild Dungeness crab stirred with spicy kewpie mayo, sriracha and sweet chili sauce. Perfect as an appetizer or an upscale snack.
1 cup Dungeness Crab Meat
2 tbsp kewpie mayo
1 tbsp sriracha sauce
1 tbsp sweet chili sauce
1 tsp sesame oil
2 tbsp diced green onions
1 jalapeño, thinly sliced
1 cup sushi rice, cooked and chilled (see directions below)
2 tbsp coconut oil
soy sauce, for serving (optional)
Cook rice according to package.
Place in a pyrex dish and refrigerate overnight with a layer of saran wrap on top.
Once firm (wait at least 3 hours), cut the rice into cubes.
Heat coconut oil in skillet on medium-high heat.
Place rice pieces in skillet and cook 2-3 min per side until just crispy and warm. *NOTE: it may take longer for the rice to crisp up but lower and slower is better to avoid burning the rice.
Thaw crab meat. Quickly rinse, strain, and add to a bowl.
Gently stir in mayonnaise, sriracha, sweet chili sauce, and sesame oil. Stir in sliced green onions.
Spoon crab mixture onto rice.
Top with sliced jalapeno and serve with soy sauce if desired.
Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
