Crispy Rice Bites with Dungeness Crab Meat

Name: Crispy Rice Bites with Dungeness Crab Meat
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16 bites
Cuisine: Japanese-Inspired
Ingredients: 1 cup Wild Dungeness Crab Meat; 2 tbsp kewpie mayo; 1 tbsp sriracha sauce; 1 tbsp sweet chili sauce; 1 tsp sesame oil; 2 tbsp diced green onions; 1 jalapeño, thinly sliced; 1 cup sushi rice, cooked and chilled (see directions below); 2 tbsp coconut oil; soy sauce, for serving (optional)

Crispy sushi rice and sweet Dungeness crab make these little bites hard to resist. Spicy mayo, sweet chili and fresh jalapeño give them just the right mix of creamy, crunchy and fiery.

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Japanese-InspiredAppetizer

Crispy Rice Bites with Dungeness Crab Meat

Author: Declan Chapin, Premier Catch

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Servings

16 bites

Prep Time

5 minutes

Cook Time

15 minutes

Crispy sushi rice cubes are pan-fried until golden, then topped with wild Dungeness crab stirred with spicy kewpie mayo, sriracha and sweet chili sauce. Perfect as an appetizer or an upscale snack.

Ingredients

1 cup Wild Dungeness Crab Meat
2 tbsp kewpie mayo
1 tbsp sriracha sauce
1 tbsp sweet chili sauce
1 tsp sesame oil
2 tbsp diced green onions
1 jalapeño, thinly sliced
1 cup sushi rice, cooked and chilled (see directions below)
2 tbsp coconut oil
soy sauce, for serving (optional)

Directions

Rice:

Cook rice according to package.
Place in a pyrex dish and refrigerate overnight with a layer of saran wrap on top.
Once firm (wait at least 3 hours), cut the rice into cubes.
Heat coconut oil in skillet on medium-high heat.
Place rice pieces in skillet and cook 2-3 min per side until just crispy and warm. *NOTE: it may take longer for the rice to crisp up but lower and slower is better to avoid burning the rice.

Crab:

Thaw crab meat. Quickly rinse, strain, and add to a bowl.
Gently stir in mayonnaise, sriracha, sweet chili sauce, and sesame oil. Stir in sliced green onions.
Spoon crab mixture onto rice.
Top with sliced jalapeno and serve with soy sauce if desired.
Enjoy!

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