Sweet wild Dungeness crab makes these stuffed shells especially delicious. Creamy ricotta, spinach and bubbling Parmesan bring plenty of comfort, while the crab stays front and center.
Featured Seafood
Dungeness Crab Meat
$72.00
6
15 minutes
25 minutes
Indulge in these rich seafood stuffed shells filled with tender Dungeness crab meat, creamy ricotta, and a blend of herbs and cheeses. Baked in a marinara sauce and topped with melted parmesan, each bite delivers a perfect balance of savory flavors and delicate seafood goodness.
Directions
- Preheat the oven to 425 degrees.
- Cook the pasta shells until al dente, about 10 minutes. Drain and drizzle with a little olive oil to keep them from sticking together.
- In a skillet with olive oil, sautée the spinach until soft. Remove from heat and cool.
- Add the spinach to a medium bowl and combine with the crab meat, ricotta cheese, parmesan cheese, minced garlic, oregano, red pepper flakes, salt, and pepper.
- Pour the marinara sauce in the bottom of a 9x13 baking dish. Stuff each shell with the seafood filling and line in the pan. Cover with foil and bake for 20 minutes.
- Serve with more marinara and top with parmesan cheese. Enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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