Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
2
5 minutes
10 minutes
Asian-Inspired
Lunch
Dungeness crab and cream cheese are folded together and griddled between sourdough slices with mozzarella and Kari Kari Garlic Chili Crisp, a sweet-savory-spicy twist on crab rangoon in melt form.
2 cups Dungeness Crab Meat
8oz cream cheese
1 tsp soy sauce
½ tsp sesame oil
1 tsp worcestershire sauce
½ tsp garlic powder
½ tsp sugar
2 tbsp diced green onion
4 slices sourdough bread (2 per sandwich)
¼ cup Kari Kari Garlic Chili Crisp, divided
1 cup mozzarella cheese
In a large bowl, add the dungeness crab meat, cream cheese, soy sauce, sesame oil, worcestershire sauce, garlic powder, sugar, and green onion. Gently fold together until well combined.
Heat two tbsp Kari Kari garlic chili crisp in a large skillet over medium-high heat. Once sizzling, add a slice of sourdough bread. Use a knife to spread another layer of Kari Kari on the top side of the bread.
Scoop the crab mix on. Top with ½ cup mozzarella cheese and another piece of sourdough bread. Spread another layer of Kari Kari on the bread.
Cook for 3-5 minutes, flip, and cook for another 3 minutes or until the bread is golden and the cheese has melted.
Repeat with the remaining crab mix, bread, mozzarella and Kari Kari to build a second sandwich.
Serve and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
