Crab Rangoon Melt with Kari Kari Garlic Chili Crisp

Name: Crab Rangoon Melt with Kari Kari Garlic Chili Crisp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Asian-Inspired
Ingredients: 2 cups Wild Dungeness Crab Meat; 8oz cream cheese; 1 tsp soy sauce; ½ tsp sesame oil; 1 tsp worcestershire sauce; ½ tsp garlic powder; ½ tsp sugar; 2 tbsp diced green onion; 4 slices sourdough bread (2 per sandwich); ¼ cup Kari Kari Garlic Chili Crisp, divided; 1 cup mozzarella cheese

Crab rangoon meets grilled cheese in this wildly good sourdough melt. Sweet Dungeness crab, creamy cheese and Kari Kari garlic chili crisp make it rich, crunchy and just spicy enough.

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Asian-InspiredLunch

Crab Rangoon Melt with Kari Kari Garlic Chili Crisp

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

5 minutes

Cook Time

10 minutes

Dungeness crab and cream cheese are folded together and griddled between sourdough slices with mozzarella and Kari Kari Garlic Chili Crisp, a sweet-savory-spicy twist on crab rangoon in melt form.

Ingredients

Crab Mix:

2 cups Wild Dungeness Crab Meat
8oz cream cheese
1 tsp soy sauce
½ tsp sesame oil
1 tsp worcestershire sauce
½ tsp garlic powder
½ tsp sugar
2 tbsp diced green onion

Sandwich:

4 slices sourdough bread (2 per sandwich)
¼ cup Kari Kari Garlic Chili Crisp, divided
1 cup mozzarella cheese

Directions

In a large bowl, add the dungeness crab meat, cream cheese, soy sauce, sesame oil, worcestershire sauce, garlic powder, sugar, and green onion. Gently fold together until well combined.
Heat two tbsp Kari Kari garlic chili crisp in a large skillet over medium-high heat. Once sizzling, add a slice of sourdough bread. Use a knife to spread another layer of Kari Kari on the top side of the bread.
Scoop the crab mix on. Top with ½ cup mozzarella cheese and another piece of sourdough bread. Spread another layer of Kari Kari on the bread.
Cook for 3-5 minutes, flip, and cook for another 3 minutes or until the bread is golden and the cheese has melted.
Repeat with the remaining crab mix, bread, mozzarella and Kari Kari to build a second sandwich.
Serve and enjoy!

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