Crab Stuffed Halibut
Thaw halibut and Dungeness crab meat.
Preheat oven to 375 degrees.
In a large bowl, combine cream cheese, crab meat, egg, parmesan cheese, green onions, parsley, and spices. Mix until well combined.
Line a baking sheet with foil. Add four pieces of thawed halibut. Slice a slit in the middle of each filet. Brush filets with olive oil, salt, and pepper.
Add a scoop of the crab mixture to each filet.
Bake for 15-18 minutes or until bubbling.
Serve over a bed of arugula.