Crab Stuffed Halibut
Declan Chapin
Ingredients
4 x 8oz Wild Pacific Halibut
1 cup Wild Alaska Dungeness Crab Meat
8oz cream cheese, softened to room temperature
1 egg, whisked
¼ cup Parmesan cheese
2 tbsp diced green onions
2 tbsp fresh parsley, chopped
1 tsp garlic power
1 tsp smoked paprika
1 tsp onion powder
olive oil
salt & pepper
arugula
Directions
Thaw halibut and Dungeness crab meat.
Preheat oven to 375 degrees.
In a large bowl, combine cream cheese, crab meat, egg, parmesan cheese, green onions, parsley, and spices. Mix until well combined.
Line a baking sheet with foil. Add four pieces of thawed halibut. Slice a slit in the middle of each filet. Brush filets with olive oil, salt, and pepper.
Add a scoop of the crab mixture to each filet.
Bake for 15-18 minutes or until bubbling.
Serve over a bed of arugula.
Enjoy!
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