Sweet Dungeness crab tucked inside tender wild halibut makes this dinner feel special without being fussy. Cream cheese and Parmesan add richness, while arugula keeps the plate fresh.
Featured Seafood
Wild Pacific Halibut
$22.00
Dungeness Crab Meat
$72.00
4
20 minutes
15 minutes
Wild Pacific halibut fillets are stuffed with a Dungeness crab and cream cheese filling seasoned with Parmesan, garlic and smoked paprika, then baked and served over arugula.
Directions
- Thaw halibut and Dungeness crab meat.
- Preheat oven to 375°F.
- In a large bowl, combine cream cheese, crab meat, egg, parmesan cheese, green onions, parsley, and spices. Mix until well combined.
- Line a baking sheet with foil. Add four pieces of thawed halibut. Slice a slit in the middle of each filet. Brush filets with olive oil, salt, and pepper.
- Add a scoop of the crab mixture to each filet.
- Bake for 15-18 minutes or until bubbling.
- Serve over a bed of arugula.
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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