Dungeness Crab BLT Board

Name: Dungeness Crab BLT Board
Prep time: 5 min
Total time: 5 min
Yield: 4-6
Cuisine: American
Ingredients: Wild Alaska Dungeness Crab Meat; 4 slices bacon, cooked until crispy and chopped; Romaine or head lettuce, torn, for the board; 1 baguette, sliced and toasted; ½ cup cherry tomatoes, halved; ¼ cup mayonnaise; ¼ cup capers; green onions to garnish; salt and pepper to season; lemons to garnish

Wild Dungeness crab meat arrives cooked, so it only needs thawing. Lay it out on a board with crispy chopped bacon, lettuce, halved cherry tomatoes, capers, mayonnaise and toasted baguette slices, then garnish with lemon and green onion. Everyone builds their own bites. Serves four to six.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Dungeness Crab Meat

1 lb, fully cooked, ready to eat

$72.00

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Dungeness Crab BLT Board

Declan Chapin, Premier Catch

Servings

4-6

Prep Time

5 minutes

Cook Time

0 minutes

Cuisine

American

Ingredients

Wild Alaska Dungeness Crab Meat
4 slices bacon, cooked until crispy and chopped
Romaine or head lettuce, torn, for the board
1 baguette, sliced and toasted
½ cup cherry tomatoes, halved
¼ cup mayonnaise
¼ cup capers
green onions to garnish
salt and pepper to season
lemons to garnish

Directions

Thaw dungeness crab meat and assemble meat with tomatoes, bacon, lettuce, toasted baguette bites, mayonnaise, and capers.
Garnish with lemon and green onions.
Season with salt and pepper.

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