Dungeness Crab BLT Board

Dungeness Crab BLT Board

This build-your-own board takes everything people love about a BLT and adds sweet wild Dungeness crab. Crisp bacon, juicy tomatoes, toasted baguette and plenty of lemon make it relaxed, generous and especially fun for brunch.

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Wild Alaskan Dungeness crab meat served on a wooden board with lemon wedges and bread

Featured Seafood

Dungeness Crab Meat
$72.00
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AmericanAppetizer

Dungeness Crab BLT Board

Author: Declan Chapin, Premier Catch

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Servings

4-6

Prep Time

5 minutes

Cook Time

0 minutes

Take your entertaining to the next level with this Dungeness Crab BLT Board. Piled high with wild Dungeness Crab Meat, crispy bacon, fresh lettuce, and juicy tomatoes, plus all the fixings - capers, mayo, and toasted baguette slices. It’s the perfect seafood twist on the all-American classic, and a fun way to build your own unique, flavorful bites.

Ingredients

  • Wild Dungeness Crab Meat
  • 4 slices bacon, cooked until crispy and chopped
  • Romaine or head lettuce, torn, for the board
  • 1 baguette, sliced and toasted
  • ½ cup cherry tomatoes, halved
  • ¼ cup mayonnaise
  • ¼ cup capers
  • green onions to garnish
  • salt and pepper to season
  • lemons to garnish

Directions

  1. Thaw dungeness crab meat and assemble meat with tomatoes, bacon, lettuce, toasted baguette bites, mayonnaise, and capers.
  2. Garnish with lemon and green onions.
  3. Season with salt and pepper.

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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