Mini Dungeness Crab Melts

Rated 4.2 stars by 9 users

Author:

Declan Chapin

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Dungeness Crab. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Ingredients

Wild Alaska Dungeness Crab Meat
½ cup mayonnaise
2 tbsp diced green onions
1 tsp old bay seasoning
½ lemon, juiced
French baguette, sliced
butter
shredded cheddar cheese

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Directions

Thaw Dungeness crab meat and add to a bowl.
Mix with mayo, diced green onions, old bay seasoning, and lemon juice until well combined.
Slice a toasted baguette and butter each piece. Add them to a tray and broil the bread for 2-3 minutes, until lightly golden.
Scoop the crab mixture and sprinkle cheese on each one.
Return to the oven and broil for another 2-3 minutes.
Serve with lemon wedges and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Dungeness Crab to use premium seafood for all your cooking. Bon appétit!

More Seafood Recipes

Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.

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