Mini Dungeness Crab Melts

Name: Mini Dungeness Crab Melts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: Wild Alaska Dungeness Crab Meat; ½ cup mayonnaise; 2 tbsp diced green onions; 1 tsp old bay seasoning; ½ lemon, juiced; French baguette, sliced; butter; shredded cheddar cheese; lemon wedges, for serving

Wild Dungeness crab folded with mayonnaise, green onion, Old Bay and lemon juice, then spooned onto buttered baguette slices that have already been under the broiler for two to three minutes. Cheddar over the top and back under the broiler until it melts. Serve with lemon wedges.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Dungeness Crab Meat

1 lb, fully cooked, ready to eat

$72.00

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Mini Dungeness Crab Melts

Declan Chapin, Premier Catch

Prep Time

10 minutes

Cook Time

5 minutes

Cuisine

American

Ingredients

Wild Alaska Dungeness Crab Meat
½ cup mayonnaise
2 tbsp diced green onions
1 tsp old bay seasoning
½ lemon, juiced
French baguette, sliced
butter
shredded cheddar cheese
lemon wedges, for serving

Directions

Thaw Dungeness crab meat and add to a bowl.
Mix with mayo, diced green onions, old bay seasoning, and lemon juice until well combined.
Slice the baguette and butter each piece. Add them to a tray and broil the bread for 2-3 minutes, until lightly golden.
Scoop the crab mixture and sprinkle cheese on each one.
Return to the oven and broil for another 2-3 minutes.
Serve with lemon wedges and enjoy!

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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