Salad Recipes

Seared Weathervane scallops over a corn, tomato and avocado salad with fresh herbs.

Blackened wild king salmon over a homemade Caesar with croutons and parmesan.

Pan-seared wild Pacific halibut over a colorful Mediterranean salad with feta, olives and pistachios.

Seared wild Gulf shrimp in butter lettuce cups with a chipotle lime sauce.

Seared wild spot prawns over a taco salad with corn, black beans and lime.

Wild snow crab with avocado, celery and a lemon dijon dressing, ready in under fifteen minutes.

Wild albacore tuna salad with fresh jalapeño, dill and egg over greens.

Cooked wild Oregon pink shrimp in a dijon mayo dressing on baby gem lettuce.

Wild smoked salmon over roasted potatoes, green beans and eggs.

Grilled wild Gulf shrimp over romaine, corn, black beans and a creamy lime dressing.

Chopped cabbage salad in a blended green goddess dressing with wild albacore.

Seared Weathervane scallops make this lemony Greek orzo salad feel especially fresh and satisfying.

Sautéed wild coho over a chopped salad with a peanut, lime and sriracha dressing.

Weathervane scallops seared in bacon fat over a Caesar with croutons and parmesan.

Air-fried wild salmon over greens with honey harissa and chili crisp.

Flaked wild smoked king salmon over greens with feta, pomegranate and dill.

Wild spot prawns make this loaded Cobb salad feel fresh, colorful and substantial.

Lemon-garlic wild king salmon skewers over a Mediterranean couscous salad.

Taco-seasoned wild king salmon skewers with a chopped corn salad.

Grilled wild sockeye served over a watermelon, red onion and feta salad.

Air-fried wild sockeye over romaine and rice with cotija and chips.

Cooked snow crab over a classic Louie salad with homemade dressing.

Grilled wild sockeye with a charred sweet corn, feta and lime street corn salad.

Cooked wild Oregon bay shrimp with celery and dill in an Old Bay dressing.

Sweet wild Oregon bay shrimp turn this crisp, creamy salad into an easy lunch.

Sheet-pan wild king salmon with kale, blood orange and a dijon dressing.

Wild albacore with kewpie mayo and sriracha on toast with avocado.

Air-fried wild halibut over a quinoa salad with edamame and a maple dressing.

Air-fried wild sockeye over a cobb salad with bacon and blue cheese.

Wild Oregon bay shrimp turn the viral Jennifer Aniston salad into a fresh, satisfying meal.