Smoked Salmon Salad

Name: Smoked Salmon Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: Wild Alaska Smoked King Salmon; Spring mix lettuce; 1 cucumber, sliced; ½ cup cherry tomatoes, halved; ½ cup pomegranate seeds; ½ cup feta cheese, crumbled; 1 avocado, sliced; fresh dill to garnish; ¼ cup olive oil; 2 tbsp fresh lemon juice; 1 tbsp dijon mustard; 1 tsp honey; salt and pepper

Wild Alaska smoked king salmon flaked over a spring mix with cucumber, cherry tomatoes, avocado, crumbled feta and pomegranate seeds, dressed with olive oil, lemon, dijon and a little honey. Fresh dill to finish. A light lunch with real substance.

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Wild Alaskan Smoked King Salmon

$36.00

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MediterraneanSalad

Smoked Salmon Salad

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

15 minutes

Cook Time

0 minutes

Wild Alaska smoked king salmon is flaked over spring greens with cucumber, feta, pomegranate seeds and avocado, finished with a lemon Dijon dressing.

Ingredients

Wild Alaska Smoked King Salmon
Spring mix lettuce
1 cucumber, sliced
½ cup cherry tomatoes, halved
½ cup pomegranate seeds
½ cup feta cheese, crumbled
1 avocado, sliced
fresh dill to garnish

Lemon Dijon Dressing:

¼ cup olive oil
2 tbsp fresh lemon juice
1 tbsp dijon mustard
1 tsp honey
salt and pepper

Directions

Thaw the smoked salmon.
Add the spring mix to a large salad bowl and add cucumbers, tomatoes, feta, pomegranate seeds, avocado, and flaked smoked salmon. Garnish with fresh dill.
In a small bowl, whisk together the dressing ingredients. Toss in salad before serving.
Serve and enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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