Smoked Salmon Salad

Smoked Salmon Salad

Wild Alaska smoked king salmon thawed and flaked over a spring mix with sliced cucumber, halved cherry tomatoes, crumbled feta, pomegranate seeds and avocado. The dressing is olive oil whisked with lemon juice, dijon and honey, tossed through just before serving. Fresh dill over the top, and nothing to cook.

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Shop the Seafood for This Recipe

Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Smoked Salmon Salad

Declan Chapin, Premier Catch

Prep Time

15 minutes

Cook Time

0 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!


Smoked Salmon Salad

Ingredients

  • Wild Alaska Smoked King Salmon

  • Spring mix lettuce

  • 1 cucumber, sliced

  • ½ cup cherry tomatoes, halved

  • ½ cup pomegranate seeds

  • ½ cup feta cheese, crumbled

  • 1 avocado, sliced

  • fresh dill to garnish

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  • ¼ cup olive oil

  • 2 tbsp fresh lemon juice

  • 1 tbsp dijon mustard

  • 1 tsp honey

  • salt and pepper

Directions

  1. Thaw the smoked salmon.

  2. Add the spring mix to a large salad bowl and add cucumbers, tomatoes, feta, pomegranate seeds, avocado, and flaked smoked salmon. Garnish with fresh dill.

  3. In a small bowl, whisk together the dressing ingredients. Toss in salad before serving.

  4. Serve and enjoy!

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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