Butter Lettuce Salad with Shrimp
Declan Chapin
2
15 minutes
10 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Oregon Bay Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
head of butter lettuce
2 cups Wild Oregon Bay Shrimp (1 cup per person)
½ cup cherry tomatoes, halved
1 avocado, chopped
2 hard boiled eggs
blue cheese dressing (we love Toby’s- sold at Met Market!)
salt & pepper
Directions
Begin by hard boiling eggs. For easy-to-peel hard boiled eggs, bring a pot of water to a boil, add the eggs, reduce heat to a simmer and cover for 8 minutes. Immediately submerge the eggs in a bowl of ice/ ice water after and let sit for 5 minutes. Peel under cool running water.
To assemble the salad, add butter lettuce on a plate. Top with tomatoes, avocado, egg, shrimp, blue cheese dressing, salt & pepper.
Serve and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
