Seafood Month - Save 5% on Bundles
Wild Oregon Shrimp
2
15 minutes
15 minutes
Cooked wild Oregon bay shrimp tops butter lettuce with cherry tomatoes, avocado and hard-boiled egg, finished with blue cheese dressing — a light, protein-packed salad.
Thaw and drain the shrimp.
Begin by hard boiling eggs. For easy-to-peel hard boiled eggs, bring a pot of water to a boil, add the eggs, reduce heat to a simmer and cover for 8 minutes. Immediately submerge the eggs in a bowl of ice/ ice water after and let sit for 5 minutes. Peel under cool running water.
To assemble the salad, add butter lettuce on a plate. Top with tomatoes, avocado, egg, shrimp, blue cheese dressing, salt & pepper.
Serve and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
