Butter Lettuce Salad with Shrimp
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Oregon Bay Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
head of butter lettuce
½ cup cherry tomatoes, halved
1 avocado, chopped
2 hard boiled eggs
blue cheese dressing (we love Toby’s- sold at Met Market!)
salt & pepper
Begin by hard boiling eggs. For easy-to-peel hard boiled eggs, bring a pot of water to a boil, add the eggs, reduce heat to a simmer and cover for 8 minutes. Immediately submerge the eggs in a bowl of ice/ ice water after and let sit for 5 minutes. Peel under cool running water.
To assemble the salad, add butter lettuce on a plate. Top with tomatoes, avocado, egg, shrimp, blue cheese dressing, salt & pepper.
Serve and enjoy!
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Oregon Bay Shrimp to use premium seafood for all your cooking. Bon appétit!