Name: Butter Lettuce Salad with Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: head of butter lettuce; 2 cups Wild Oregon Bay Shrimp (1 cup per person); ½ cup cherry tomatoes, halved; 1 avocado, chopped; 2 hard boiled eggs; blue cheese dressing (we love Toby’s- sold at Met Market!); salt &amp; pepper

Butter Lettuce Salad with Shrimp

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Servings

Prep Time

15 minutes

Cook Time

10 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Oregon Bay Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Image of Butter Lettuce Salad with Shrimp

Ingredients

head of butter lettuce
2 cups Wild Oregon Bay Shrimp (1 cup per person)
½ cup cherry tomatoes, halved
1 avocado, chopped
2 hard boiled eggs
blue cheese dressing (we love Toby’s- sold at Met Market!)
salt & pepper

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Directions

Begin by hard boiling eggs. For easy-to-peel hard boiled eggs, bring a pot of water to a boil, add the eggs, reduce heat to a simmer and cover for 8 minutes. Immediately submerge the eggs in a bowl of ice/ ice water after and let sit for 5 minutes. Peel under cool running water.
To assemble the salad, add butter lettuce on a plate. Top with tomatoes, avocado, egg, shrimp, blue cheese dressing, salt & pepper.
Serve and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Oregon Bay Shrimp to use premium seafood for all your cooking. Bon appétit!