Simple Shrimp Salad

Name: Simple Shrimp Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Wild Oregon Shrimp, cooked and peeled; ⅓ cup mayonnaise; 1 tsp Dijon mustard; juice of ½ a lemon; 2 tbsp chopped celery; 2 tbsp chopped green onion; 1 tbsp chopped parsley; salt and pepper; baby gem lettuce, leaves torn

Sweet wild Oregon bay shrimp make a fresh, creamy salad with celery, green onion and parsley. Dijon and lemon sharpen the dressing, making it especially good tucked into crisp baby gem leaves.

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Wild Oregon Shrimp

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AmericanSalad

Simple Shrimp Salad

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

10 minutes

Cook Time

0 minutes

Cooked wild Oregon shrimp are folded with mayonnaise, Dijon, and lemon juice, along with celery, green onion, and parsley, then spooned over torn baby gem lettuce leaves. A quick, no-cook lunch or appetizer.

Ingredients

1 lb Wild Oregon Shrimp, cooked and peeled
⅓ cup mayonnaise
1 tsp Dijon mustard
juice of ½ a lemon
2 tbsp chopped celery
2 tbsp chopped green onion
1 tbsp chopped parsley
salt and pepper
baby gem lettuce, leaves torn

Directions

In a salad bowl mix the shrimp, mayonnaise, mustard, and lemon juice. Gently fold in the chopped vegetables and herbs. Season with salt and pepper.
Serve on torn gem lettuce leaves and garnish with lemon.
Enjoy!

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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