Simple Shrimp Salad
Declan Chapin
This vibrant shrimp salad features wild Oregon shrimp tossed with fresh greens, crunchy celery, and a tangy citrus dressing. Light yet satisfying, it’s a perfect blend of flavors and textures, making it an easy go-to for a healthy lunch, a quick dinner, or a crowd-pleasing appetizer.
Ingredients
1 lb Wild Oregon Shrimp
⅓ cup mayonnaise
1 tsp Dijon mustard
juice of ½ a lemon
2 tbsp chopped celery
2 tbsp chopped green onion
1 tbsp chopped parsley
salt and pepper
baby gem lettuce
Directions
In a salad bowl mix the shrimp, mayonnaise, mustard, and lemon juice. Gently fold in the chopped vegetables and herbs. Season with salt and pepper.
Serve on torn gem lettuce leaves and garnish with lemon.
Enjoy!
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