Jalapeno Tuna Salad Bowl by Bek Davis

Name: Jalapeno Tuna Salad Bowl by Bek Davis
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: Premier Catch Canned Albacore Tuna; ¼ cup mayonnaise; 1 hard boiled egg, chopped; ½ tbsp diced red bell pepper; 1 to 2 tsp jalapeño pepper, diced; ½ tbsp celery, diced; 1 tbsp fresh dill, chopped; juice of ½ lemon; sea salt and pepper

A recipe from Bek Davis, a trained chef and the creator of Low-carb Bek. Premier Catch canned albacore strained and folded gently with mayonnaise, a chopped hard-boiled egg, diced red bell pepper, fresh jalapeño, celery, fresh dill and lemon juice. Serve it over greens with lemon wedges.

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Jalapeno Tuna Salad Bowl by Bek Davis

Bek Davis, Premier Catch

Servings

Prep Time

10 minutes

Cook Time

0 minutes

Cuisine

American

Ingredients

Premier Catch Canned Albacore Tuna
¼ cup mayonnaise
1 hard boiled egg, chopped
½ tbsp diced red bell pepper
1 to 2 tsp jalapeño pepper, diced
½ tbsp celery, diced
1 tbsp fresh dill, chopped
juice of ½ lemon
sea salt and pepper

Directions

Strain tuna, add all ingredients to a bowl, and gently fold together until evenly mixed.
Serve on a bed of greens, with your favorite fresh veggies, and lemon wedges!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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