Caesar Salad with Seared Scallops and Bacon
Seared Weathervane scallops and crisp bacon turn Caesar salad into a proper main course. Salty Parmesan, crunchy croutons and creamy dressing make it indulgent in all the right ways.
Featured Seafood
Alaska Weathervane Scallops
$62.00
2
10 minutes
15 minutes
Wild Alaska Weathervane scallops seared in rendered bacon fat, two minutes a side, then piled onto a crisp Caesar with croutons, parmesan and crumbled bacon. A twenty-five minute salad that eats like a main course.
Directions
Thaw scallops, rinse, and pat dry. Season with salt and pepper.
Cook bacon for 5 minutes per side. Transfer to paper towels, then crumble once cool. Save the pan and the bacon grease to cook the scallops in.
Cook the scallops in the bacon grease for 2 minutes per side over medium-high heat.
Chop the green leaf lettuce and toss it with Caesar dressing until lightly coated.
Divide between bowls and top with croutons, Parmesan cheese, crumbled bacon, green onions and the seared scallops.
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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