Caesar Salad with Seared Scallops and Bacon
Rated 5.0 stars by 1 users
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Weathervane Scallops. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Declan Chapin
Ingredients
-
8-12 large Wild Alaska Weathervane Scallops
-
4 slices of bacon, save the bacon grease
-
1 head green leaf lettuce
-
Caesar dressing
-
Croutons
-
Parmesan cheese
-
Diced green onions
Directions
Thaw scallops, rinse, and pat dry.
Cook bacon for 5 minutes per side. Save the pan to cook the scallops in.
Once thawed, cook the scallops in the bacon grease for 2 minutes per side over medium- high heat.
To assemble the salads, add chopped green leaf lettuce to a bowl, top with croutons, Parmesan cheese, crumbled bacon, green onions, and cooked scallops.
Serve and enjoy!
Shop Our Wild Seafood
4.81 / 5.0
4.86 / 5.0
4.96 / 5.0
Let's Hook Up!
Sign up for exclusive offers, free recipes & new product releases. 10% off when you join!