Air Fried Halibut over Quinoa Salad
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Pacific Halibut. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
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1 x 8oz Wild Pacific Halibut
olive oil
salt
garlic powder
chili powder
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1 cup tri-color quinoa (2 cups water)
½ cup cherry tomatoes
½ avocado, diced
½ cup edamame
1 cucumber, diced
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lemon juiced
2 tbsp olive oil
1 tbsp maple syrup
salt & pepper
Directions
Add 1 cup quinoa and 2 cups water to a medium saucepan and bring to a boil. Once it reaches a boil, reduce to a simmer and cover for 15 minutes.
While the quinoa cooks, prep and cook the halibut. Start by preheating your air fryer (or oven) to 400 degrees.
Add a bit of olive oil, salt, garlic powder, and chili powder to the halibut. Air-fry for 10 minutes at 400 degrees.
Prepare the ingredients for the salad and toss with the quinoa after it is cooked and cooled.
For the dressing, combine ingredients in a small bowl and whisk together.
Toss dressing with the quinoa and vegetables. Top with halibut.
Serve immediately and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
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