Directions

1. Add 1 cup quinoa and 2 cups water to a medium saucepan and bring to a boil. Once it reaches a boil, reduce to a simmer and cover for 15 minutes.

2. While the quinoa cooks, prep and cook the halibut. Start by preheating your air fryer (or oven) to 400 degrees.

3. Add a bit of olive oil, salt, garlic powder, and chili powder to the halibut. Air-fry for 10 minutes at 400 degrees.

4. Prepare the ingredients for the salad and toss with the quinoa after it is cooked and cooled.

5. For the dressing, combine ingredients in a small bowl and whisk together.

6. Toss dressing with the quinoa and vegetables. Top with halibut.

7. Serve immediately and enjoy!