Snow Crab Louie Salad

Name: Snow Crab Louie Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4oz Wild Snow Crab Meat; 1 head green leaf lettuce, torn; 1 cucumber, sliced; 1 cup cherry tomatoes, halved; ½ red onion, thinly sliced; ¼ cup green onions, diced; 1 small avocado, sliced; 3 hard boiled eggs, sliced in quarters; Lemon slices, for serving; ¼ cup ketchup; ¼ cup mayonnaise; ¼ cup minced yellow onion; 1 clove minced garlic; 1 tbsp relish; 1 tsp horseradish; 1 tsp lemon juice

Wild snow crab meat mounded over green leaf lettuce with cucumber, cherry tomatoes, red onion, avocado and hard-boiled egg, under a homemade Louie dressing sharp with horseradish and relish. A West Coast classic worth making properly.

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Snow Crab Louie Salad

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

15 minutes

Cook Time

0 minutes

Snow crab meat is mounded over crisp green leaf lettuce with cucumber, tomato, avocado, and hard-boiled egg, all finished with a tangy homemade Louie dressing.

Ingredients

4oz Wild Snow Crab Meat
1 head green leaf lettuce, torn
1 cucumber, sliced
1 cup cherry tomatoes, halved
½ red onion, thinly sliced
¼ cup green onions, diced
1 small avocado, sliced
3 hard boiled eggs, sliced in quarters
Lemon slices, for serving

Dressing:

¼ cup ketchup
¼ cup mayonnaise
¼ cup minced yellow onion
1 clove minced garlic
1 tbsp relish
1 tsp horseradish
1 tsp lemon juice

Directions

Thaw snow crab and pat dry.
In a large bowl or platter, arrange the green leaf lettuce as a bed. Top with the cucumber, tomatoes, red onion, and green onions, then mound the snow crab meat in the center and arrange the avocado and hard boiled eggs around it.
To prepare the dressing, whisk together ketchup, mayonnaise, yellow onion, garlic, relish, horseradish and lemon juice in a medium bowl.
Serve salad with dressing and lemon slices.
Enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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