Snow Crab Louie Salad

Rated 5.0 stars by 4 users

Author:

Declan Chapin

Servings

Prep Time

15 minutes

Cook Time

0 minutes

Ingredients

4oz Snow Crab Meat
1 head green leaf lettuce, torn
1 cucumber, sliced
1 cup cherry tomatoes, halved
½ red onion, thinly sliced
¼ cup green onions, diced
1 small avocado, sliced
3 hard boiled eggs, sliced in quarters

Dressing:

¼ cup ketchup
¼ cup mayo
¼ cup minced yellow onion
1 clove minced garlic
1 tbsp relish
1 tsp horseradish
1 tsp lemon juice
lemon slices for serving

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Directions

Thaw snow crab and pat dry.
In large bowl, assemble green leaf lettuce, cucumber slices, tomatoes, red onion, green onion, avocado, hard boiled eggs, and snow crab meat.
To prepare the dressing, whisk together ketchup, mayonnaise, yellow onion, garlic, relish, horseradish and lemon juice in a medium bowl.
Serve salad with dressing.
Enjoy!

More Seafood Recipes

Name: Snow Crab Louie Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4oz Snow Crab Meat; 1 head green leaf lettuce, torn; 1 cucumber, sliced; 1 cup cherry tomatoes, halved; ½ red onion, thinly sliced; ¼ cup green onions, diced; 1 small avocado, sliced; 3 hard boiled eggs, sliced in quarters; ¼ cup ketchup; ¼ cup mayo; ¼ cup minced yellow onion; 1 clove minced garlic; 1 tbsp relish; 1 tsp horseradish; 1 tsp lemon juice; lemon slices for serving

Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.

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