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Salad Recipes

Butter Poached Spot Prawns Louis Salad

Butter Poached Spot Prawns Louis Salad from Whisk Cooking Class

Butter-poached wild spot prawns over little gem with a tarragon dressing.

Southwest Tuna Salad Wrap

Southwest Tuna Salad Wrap

Wild albacore tuna salad rolled up with pico de gallo and greens.

Salmon Bacon Avocado Caesar Salad Wrap

Salmon Bacon Avocado Caesar Salad Wrap

Air-fried wild sockeye, bacon and avocado in a caesar salad wrap.

Grilled scallops over a corn salad with arugula and cherry tomatoes

Seared Scallops with Miso-Corn Salad

Seared wild Weathervane scallops over a grilled corn and miso salad.

Tuna salad sandwich on a bun with lettuce, tomato and onion

Tuna-Salad Sandwich

Wild albacore tuna salad with capers and pickles on a toasted English muffin.

Sliced cucumber and red onion tossed with chili flakes in a bowl

Premier Catch Cucumber Salad

A quick sesame cucumber salad to serve alongside any wild seafood.

Blackened cod fillet over a green salad with cherry tomatoes, radish and a drizzle of dressing

Premier Catch Blackened Cod Salad

Blackened wild Alaska cod over crisp romaine with tomatoes, radish and creamy ranch.

Sliced heirloom tomatoes in red, orange and yellow arranged around a ball of burrata

Heirloom Tomato and Burrata Salad

Peak-season heirloom tomatoes, creamy burrata and fresh basil make summer simplicity hard to beat.

Tuna nicoise platter with green beans, hard-boiled eggs, tomatoes and olives over greens

Tuna Nicoise Salad

Wild albacore plated Nicoise-style with roasted potatoes, eggs, green beans and a lemon-dijon dressing.

Chopped bok choy salad with crispy ramen noodles, sliced almonds and sesame seeds

Premier Catch Bok Choy Salad

A crunchy bok choy and ramen salad to serve alongside black cod. Serves 6.

Blackened Salmon Caesar Salad

Blackened King Salmon Caesar Salad

Blackened wild king or sockeye salmon over romaine in a homemade Caesar dressing.

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At Premier Catch, we make it easy to cook and enjoy wild seafood at home. All of our recipes feature 100% wild-caught fish and shellfish sourced from the cold, pristine waters of Alaska and the Pacific Northwest. From wild salmon and halibut to Dungeness crab, spot prawns, and sablefish, our seafood is sustainably harvested and flash frozen at peak freshness for unbeatable quality and flavor.

Whether you’re looking for easy weeknight dinners, smoked salmon appetizers, seafood soups, or healthy grilled recipes, you’ll find inspiration in the Premier Catch Kitchen. Each dish is crafted to help you enjoy the natural taste, nutrition, and versatility of American wild-caught seafood — delivered nationwide from our family to your table.