Thai Chopped Salad with Salmon and Peanut Dressing

Name: Thai Chopped Salad with Salmon and Peanut Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Thai-Inspired
Ingredients: 8 oz Wild Alaska Coho Salmon Meat; ⅓ cup coconut aminos; salt and pepper; 4-6 cups mixed greens; ½ cup diced cucumber; ½ cup diced carrots; ½ cup diced red bell pepper; ½ cup chopped purple cabbage; ¼ cup diced green onion; 2 tbsp+ salted, roasted peanuts; 3 tbsp low sodium soy sauce; ½ cup smooth peanut butter; 2 tbsp rice wine vinegar; 1 tsp sriracha; 1 tbsp lime juice; 1 tbsp toasted sesame oil; 1 tbsp honey; 1 tsp minced garlic

Wild Alaska Coho Salmon Meat turns this chopped Thai-inspired salad into a satisfying meal. Crisp vegetables and roasted peanuts bring plenty of crunch, while the peanut-lime dressing adds creamy, spicy-tangy flavor.

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Thai-InspiredSalad

Thai Chopped Salad with Salmon and Peanut Dressing

Author: Declan Chapin

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Servings

Prep Time

15 minutes

Cook Time

10 minutes

Wild Alaska ground coho salmon is sauteed with coconut aminos and tossed with mixed greens, cucumber, carrot, bell pepper and cabbage in a peanut-lime dressing.

Ingredients

8 oz Wild Alaska Coho Salmon Meat
⅓ cup coconut aminos
salt and pepper
4-6 cups mixed greens
½ cup diced cucumber
½ cup diced carrots
½ cup diced red bell pepper
½ cup chopped purple cabbage
¼ cup diced green onion
2 tbsp+ salted, roasted peanuts

Peanut Dressing:

3 tbsp low sodium soy sauce
½ cup smooth peanut butter
2 tbsp rice wine vinegar
1 tsp sriracha
1 tbsp lime juice
1 tbsp toasted sesame oil
1 tbsp honey
1 tsp minced garlic

Directions

In a skillet over medium heat, sautée the ground salmon meat with coconut aminos, salt, and pepper.
Whisk dressing ingredients in a small bowl or cup. Set in fridge to chill.
Add all ingredients to a large salad bowl.
Toss salad with dressing.
Serve and enjoy!

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