Thai Chopped Salad with Salmon and Peanut Dressing

Name: Thai Chopped Salad with Salmon and Peanut Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Thai-Inspired
Ingredients: 8 oz Wild Alaska Ground Coho Salmon Meat; ⅓ cup coconut aminos; salt and pepper; 4-6 cups mixed greens; ½ cup diced cucumber; ½ cup diced carrots; ½ cup diced red bell pepper; ½ cup chopped purple cabbage; ¼ cup diced green onion; 2 tbsp+ salted, roasted peanuts; 3 tbsp low sodium soy sauce; ½ cup smooth peanut butter; 2 tbsp rice wine vinegar; 1 tsp sriracha; 1 tbsp lime juice; 1 tbsp toasted sesame oil; 1 tbsp honey; 1 tsp minced garlic

Wild Alaska ground coho sautéed over medium heat with coconut aminos, salt and pepper. The dressing is peanut butter whisked with soy sauce, rice wine vinegar, sriracha, lime, sesame oil, honey and garlic, then chilled. Everything goes into one bowl — greens, cucumber, carrot, red pepper, cabbage, green onion and peanuts — and gets tossed. Serves four.

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Ground Coho Salmon Meat uncooked 1 in bag and 1 in bowl

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Thai Chopped Salad with Salmon and Peanut Dressing

Declan Chapin

Servings

Prep Time

15 minutes

Cook Time

10 minutes

Cuisine

Thai-Inspired

Ingredients

8 oz Wild Alaska Ground Coho Salmon Meat
⅓ cup coconut aminos
salt and pepper
4-6 cups mixed greens
½ cup diced cucumber
½ cup diced carrots
½ cup diced red bell pepper
½ cup chopped purple cabbage
¼ cup diced green onion
2 tbsp+ salted, roasted peanuts

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3 tbsp low sodium soy sauce
½ cup smooth peanut butter
2 tbsp rice wine vinegar
1 tsp sriracha
1 tbsp lime juice
1 tbsp toasted sesame oil
1 tbsp honey
1 tsp minced garlic

Directions

In a skillet over medium heat, sautée the ground salmon meat with coconut aminos, salt, and pepper.
Whisk dressing ingredients in a small bowl or cup. Set in fridge to chill.
Add all ingredients to a large salad bowl.
Toss salad with dressing.
Serve and enjoy!

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