Alaskan Smoked Seafood Trio

$72.00 Sale Save
  • Includes 8 oz Smoked Salmon Dip, 8 oz Smoked King Salmon and 8 oz Smoked Sablefish
  • Hand crafted in small batches
  • Alder smoked for rich, clean flavor
  • Smoked king salmon and black cod are skin-on and boneless
  • Fish portions individually vacuum sealed, dip packed in a ready to serve container
  • Flash frozen to lock in freshness
  • Wild, sustainably caught and processed in Southeast Alaska, USA

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Free Nationwide Shipping

Enjoy fast, free shipping with dry ice on all frozen seafood orders over $175.

Satisfaction Guarantee

If you're not 100% satisfied, let us know and we'll make it right!

We require a minimum frozen order of $125 to ensure your seafood arrives fully frozen and in excellent condition.

  • Frozen orders between $125 and $174 ship with a flat $20 fee.
  • Frozen orders $175 and above qualify for free standard shipping across the continental U.S.

Shipping frozen seafood is complex, and fuller boxes stay frozen longer during transit. This minimum helps us protect your seafood and maintain quality.

We ship frozen orders Monday through Wednesday to ensure arrival before the weekend. For same-week delivery:

  • Free Standard Shipping: order by Monday at 11:59 pm CT
  • 2-Day Express: order by Tuesday at 11:59 pm CT
  • Overnight Shipping: order by Wednesday at 11:59 pm CT

You can now schedule your delivery date at checkout - up to 90 days in advance. All orders are shipped from our frozen fulfillment centers in Reno, NV, and Hastings, NE, to minimize transit times across the U.S.

To review our full shipping policy, please click here.

Smoked salmon dip: 8 oz
Smoked king salmon: 8 oz
Smoked black cod: 8 oz

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Standard Thaw Method: The safest way to thaw Premier Catch seafood is under refrigeration. We recommend placing the frozen seafood in the refrigerator for 6-8 hours, or overnight. Keep refrigerated until you are ready to serve it. We recommend consuming it within 5-7 days of thawing.

Smoked Salmon Dip: Cream Cheese, Smoked Wild Salmon, Mayonnaise, Green Onions, Spices, Onion, Garlic. Contains: Milk, Soy & Eggs.
Smoked King Salmon: Wild Alaska King Salmon, Salt, Sugar, Alderwood Smoke
Smoked Black Cod: Wild Alaska Sablefish, Salt, Sugar, Alderwood Smoke

Alaskan Smoked Seafood Trio

Why We Love This

  • Three wild Alaskan smoked specialties in one easy bundle
  • Small batch smoked for clean flavor and perfect texture
  • Includes smoked salmon dip, smoked king salmon and smoked black cod
  • Fully prepared and ready to enjoy, no cooking needed
  • Ideal for appetizers, entertaining, grazing boards and gifting

Our Latest Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

When it comes to seafood, wild-caught from the U.S. is the gold standard. At Premier Catch, we offer only wild, sustainably harvested seafood from the waters of Alaska and the Pacific Northwest — never farmed.

Wild seafood grows in its natural habitat, feeding on a native diet, which leads to leaner, more nutrient-rich fish. Unlike farmed fish, which are often raised in crowded pens and fed processed diets with antibiotics or additives, our seafood is clean, traceable, and free from unwanted chemicals.

By choosing wild American seafood, you’re:

  • Supporting responsible U.S. fisheries and coastal communities
  • Protecting ocean ecosystems through sustainable practices
  • Enjoying superior flavor and nutrition in every bite

Whether you're in Seattle, California, New York, or anywhere in the U.S., our mission is to make it easy to access premium wild-caught seafood delivered directly to your door.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the proven health benefits of eating seafood — including heart health, brain function, and reduced inflammation.

Nutrition experts recommend eating at least two servings (8 oz) of seafood each week — ideally wild-caught fish rich in omega-3 fatty acids, like salmon, sablefish, halibut, and albacore tuna.

At Premier Catch, we make it easy to get your weekly seafood servings with:

  • Wild-caught, nutrient-dense seafood from Alaska and the Pacific Northwest
  • Flash-frozen portions shipped straight to your door, anywhere in the U.S.
  • Clean, high-protein options with no antibiotics, dyes, or preservatives

How much seafood are you enjoying each week?