Appetizer Recipes

Crisp Jalapeño Albacore tuna cakes with cool lime crema are savory, bright and full of flavor.

Crisp coconut-crusted wild Gulf shrimp with smoky chipotle mayo are sweet, savory and made for dipping.

Thinly sliced raw wild sockeye over cucumber with a citrus soy dressing.

Matthew McConaughey’s viral tuna salad gets a fresh, crunchy twist served on cucumber and endive.

Golden wild cod fritters with sriracha-lime mayo are crisp outside and tender in the middle.

Snow crab meat spooned over tomato-basil bruschetta on toasted baguette.

Wild Dungeness crab and cream cheese rolled in tortillas and baked until crisp.

Wild Dungeness crab and melted cheese over tortilla chips, baked in a cast iron skillet.

Wild albacore and melted cheddar make these crisp little tuna melts pure comfort in two bites.

Wild smoked salmon and Boursin on crackers with a drizzle of hot honey.

Creamy wild Oregon bay shrimp salad tucked into buttery mini croissants makes a perfect little sandwich.

Wild albacore tuna salad scooped between crisp cucumber rounds instead of bread.

Raw wild Weathervane scallops in a pomegranate and citrus dressing.

Seared Weathervane scallops topped with a homemade bacon jam.

Raw wild spot prawns in a bright citrus vinaigrette, scooped with tortilla chips.

Wild Dungeness crab cakes chilled, crumbed and pan-fried, with a homemade rémoulade.

Dungeness crab cakes with a creamy avocado, cilantro and lime sauce.

Tandoori-spiced Dungeness crab cakes with mango salsa and chipotle mayo.

Crisp little wild coho salmon bites with dill and Old Bay, made for dipping.

Crispy sushi rice topped with spicy Dungeness crab makes an irresistible little appetizer.

Wild albacore anchors an easy snack plate with sharp cheddar, dates, cornichons and crackers.

Sweet wild Oregon bay shrimp and Jeff’s punchy homemade cocktail sauce make a classic pairing.

Wild Oregon bay shrimp on melted-mozzarella flatbread with parsley and lemon.

Lemony wild Pacific halibut makes this cool, creamy dip an unexpected holiday favorite.

Crisp Dungeness crab poppers with Parmesan and panko are made for dipping and sharing.

Wild Dungeness crab, brie and cranberry baked into crisp phyllo cups.

Sweet wild Oregon bay shrimp and zesty cocktail sauce fill crisp little pastry cups for an easy party bite.

Sweet Dungeness crab and melted cheddar make these crisp little baguette melts hard to resist.

Bright citrus-cured wild Alaska cod and crisp tostadas make a fresh, crunchy bite.

Wild Alaska cod cured in lime and lemon with avocado, tomato and jalapeño.