Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
4
5 minutes
0 minutes
Italian
Appetizer
This Citrus Scallop Crudo is a simple, elegant holiday appetizer. Wild Alaska Weathervane scallops are dressed with pomegranate juice, fresh citrus juices, olive oil, salt, pepper, and honey. Garnish with chiles, herbs, and pomegranate seeds. It’s quick to prepare, light, and refreshing—perfect for snowy days and festive gatherings.
Wild Alaska Weathervane Scallops
¼ cup olive oil
½ cup pomegranate juice
juice of 1 blood orange
juice of 1 lemon
juice of 1 lime
2 tsp honey (more for less acidic flavor)
1 cucumber, thinly sliced
1 blood orange, sliced
pomegranate seeds
Serrano chile, sliced
sea salt
Thaw the scallops if frozen, pat dry, and keep chilled until ready to slice.
In a bowl, whisk together olive oil, pomegranate juice, orange juice, lemon juice, and lime juice. Use honey to adjust the flavor.
Thinly slice the scallops crosswise, then assemble in a shallow bowl with the sliced cucumbers and sliced blood orange.
Pour the citrus mixture over the scallops.
Garnish with pomegranate seeds, and chile slices.
Season with sea salt immediately before serving.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
