Raw scallops over citrus slices in a bright red sauce with chile

Citrus Scallop Crudo

Name: Citrus Scallop Crudo
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: Wild Alaska Weathervane Scallops; ¼ cup olive oil; ½ cup pomegranate juice; juice of 1 blood orange; juice of 1 lemon; juice of 1 lime; 2 tsp honey (more for less acidic flavor); 1 cucumber, thinly sliced; 1 blood orange, sliced; pomegranate seeds; Serrano chile, sliced; sea salt

Delicate Weathervane scallops shine in this jewel-toned crudo, where pomegranate and winter citrus bring sweetness and acidity. Cucumber and serrano add a cool, crisp bite and a little heat.

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Alaska Weathervane Scallops

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ItalianAppetizer

Citrus Scallop Crudo

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

5 minutes

Cook Time

0 minutes

This Citrus Scallop Crudo is a simple, elegant holiday appetizer. Wild Alaska Weathervane scallops are dressed with pomegranate juice, fresh citrus juices, olive oil, salt, pepper, and honey. Garnish with chiles, herbs, and pomegranate seeds. It’s quick to prepare, light, and refreshing—perfect for snowy days and festive gatherings.

Ingredients

Wild Alaska Weathervane Scallops
¼ cup olive oil
½ cup pomegranate juice
juice of 1 blood orange
juice of 1 lemon
juice of 1 lime
2 tsp honey (more for less acidic flavor)

Assembly:

1 cucumber, thinly sliced
1 blood orange, sliced
pomegranate seeds
Serrano chile, sliced
sea salt

Directions

Thaw the scallops if frozen, pat dry, and keep chilled until ready to slice.
In a bowl, whisk together olive oil, pomegranate juice, orange juice, lemon juice, and lime juice. Use honey to adjust the flavor.
Thinly slice the scallops crosswise, then assemble in a shallow bowl with the sliced cucumbers and sliced blood orange.
Pour the citrus mixture over the scallops.
Garnish with pomegranate seeds, and chile slices.
Season with sea salt immediately before serving.

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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