Featured Seafood
Wild Oregon Shrimp

4-6
5 minutes
10 minutes
Wild Oregon bay shrimp tops mozzarella flatbread baked until melted, finished with parsley, red pepper flakes and a squeeze of fresh lemon juice.
Directions
Preheat oven to 350°F.
On a baking sheet, brush each piece of flatbread with the melted butter and minced garlic, then add mozzarella and garlic salt.
Place in the oven for 5 minutes or until the cheese is melted.
Remove flatbreads from the oven and top with wild Oregon shrimp, parsley, and red pepper flakes.
Return to the oven for 3-5 minutes, just to warm the shrimp through.
Top with fresh lemon juice and enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.