← Explore All Wild Seafood Recipes

Appetizer Recipes

Deviled eggs topped with Dungeness crab meat, paprika and chives

Dungeness Crab Deviled Eggs

Deviled eggs folded with wild Dungeness crab, tarragon and Old Bay.

Smoked salmon and avocado sushi rolls with a dish of soy sauce

Smoked Salmon Sushi Roll

Wild smoked king salmon rolled with sushi rice, cucumber and cream cheese.

Avocado ranch tuna dip in a bowl surrounded by tortilla chips

Albacore Tuna Avocado Ranch Dip

Wild albacore mashed with avocado and ranch into a five-minute dip.

Rice paper rolls filled with bay shrimp and vegetables, with a dipping sauce

Fresh Rolls with Wild Oregon Shrimp

Sweet wild Oregon bay shrimp and crisp vegetables make these fresh rolls light, cool and perfect for dipping.

Bite-sized tostadas topped with guacamole and a spot prawn

Spot Prawn Tostadas with Guacamole

Sautéed wild spot prawns on guacamole-topped tortilla chips. A bite-size appetizer.

Smoked salmon pinwheels with cream cheese and spinach, sliced and stacked

Smoked Salmon Pinwheels

Wild smoked king salmon and dill cream cheese rolled into pinwheels.

Dungeness crab salad piled into a toasted brioche roll with green onion and lemon

PNW Dungeness Crab Rolls

Wild Dungeness crab salad piled into brioche rolls. Twenty minutes, no cooking.

Crab meat rangoons

Air Fryer Crab Rangoons

Crisp, golden wontons filled with real wild Dungeness crab and creamy cheese, with sweet chili sauce for dipping.

Premier Catch Dungeness Crab with 3 Dipping Sauces

Premier Catch Dungeness Crab Snap-N-Eats™ with Dipping Sauces

Wild Dungeness Crab Snap-N-Eats with three quick dipping sauces and fresh lemon.

Crab-stuffed mushroom caps served alongside a caesar salad

Premier Catch Crab Stuffed Mushrooms

Wild Dungeness crab and cream cheese baked into twelve stuffed mushroom caps.

Salmon cakes arranged around a dish of creamy dill sauce

Premier Catch Sweet Potato Salmon Cakes

Cooked wild salmon and sweet potato cakes with a dill yogurt sauce.

Crispy rice squares topped with spicy diced salmon and slices of jalapeno

Premier Catch Spicy Salmon Crispy Rice

Raw wild sockeye over crispy sushi rice cakes. Makes 16 bites.

Breaded, golden-fried scallops on a plate with two dipping sauces

Premier Catch Crusted Scallops

Cracker-crusted wild Weathervane scallops seared in garlic olive oil.

Creamy crab dip in a white bowl surrounded by round crackers and green onions

Mama B's Crab Dip

Warm Dungeness crab and artichoke dip, baked bubbling and served with crusty bread.

The best crab cakes made with Dungeness crab meat from Premier Catch and served on a plate with homemade tarter sauce

Premier Catch Dungeness Crab Cakes & Simple Tartar

Big pieces of wild Dungeness, barely bound, pan fried golden and served with a three-ingredient tartar sauce.

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At Premier Catch, we make it easy to cook and enjoy wild seafood at home. All of our recipes feature 100% wild-caught fish and shellfish sourced from the cold, pristine waters of Alaska and the Pacific Northwest. From wild salmon and halibut to Dungeness crab, spot prawns, and sablefish, our seafood is sustainably harvested and flash frozen at peak freshness for unbeatable quality and flavor.

Whether you’re looking for easy weeknight dinners, smoked salmon appetizers, seafood soups, or healthy grilled recipes, you’ll find inspiration in the Premier Catch Kitchen. Each dish is crafted to help you enjoy the natural taste, nutrition, and versatility of American wild-caught seafood — delivered nationwide from our family to your table.