Mini Shrimp Cocktail Appetizer Bites
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Oregon Bay Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
Wild Oregon Bay Shrimp
Mini puff pastry cups
2 oz cream cheese, room temperature
1 tsbp mayonnaise
1/8 tsp Old Bay seasoning
¼ tsp lemon zest
2 tbsp fresh parsley
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½ cup ketchup
1 tbsp horseradish
¾ tsp smoked paprika
Directions
In a small bowl, mix together the cream cheese, mayonnaise, old bay seasoning and lemon zest.
Scoop the cream cheese mixture into a sandwich size ziploc bag. Cut one of the corners to create a small whole.
Pipe ½ tbsp of the cream cheese mixture in each of the phyllo cups.
Add the cocktail sauce ingredients to a small bowl and mix well.
Top each phyllo cup with a dollop of cocktail sauce, Wild Oregon Bay Shrimp, and fresh parsley.
Serve and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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