Name: Holiday Halibut Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 8oz Wild Pacific Halibut; olive oil; salt &amp; pepper; 1 cup sour cream; juice and zest of 1 lemon; 2 tbsp green onions; 1 clove minced garlic; optional: 1 tbsp diced jalapeño; French baguette, sliced

Holiday Halibut Dip

Rated 4.4 stars by 5 users

Servings

Prep Time

10 minutes

Cook Time

5 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Pacific Halibut. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

8oz Wild Pacific Halibut
olive oil
salt & pepper
1 cup sour cream
juice and zest of 1 lemon
2 tbsp green onions
1 clove minced garlic
optional: 1 tbsp diced jalapeño
French baguette, sliced

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Directions

Thaw halibut and pat dry. Lightly season with salt and pepper.
Heat a lightly-oiled skillet over medium-high heat.
Cook halibut for 8-10 minutes, flipping halfway through.
Allow halibut to cool and then flake apart with a fork.
Add halibut to a bowl with sour cream, lemon juice and zest, green onions, and minced garlic. Mix until well combined.
Serve with toasted bread or crackers of your choice!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Wild Pacific Halibut to use premium seafood for all your cooking. Bon appétit!

Holiday Halibut Dip

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Note

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