Wild Alaska Spot Prawns
Wild Alaska Spot Prawns
Wild Alaska Spot Prawns
Wild Alaska Spot Prawns
Wild Alaska Spot Prawns
Wild Alaska Spot Prawns
Wild Alaska Spot Prawns
Wild Alaska Spot Prawns

Wild Alaska Spot Prawns

$58.00 Sale • Save
Size Large (21/30)
  • 1.5 lbs Wild Alaska Spot Prawns
  • Shell On, Head Off, No Eggs
  • Flash Frozen
  • Wild, Sustainably Caught & Processed in Alaska, USA
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đźšš Free Nationwide Shipping over $125

We have a $125 minimum order on frozen seafood to guarantee exceptional shipping quality.

Each order is carefully packed in a high-performance insulated box with dry ice, ensuring your seafood stays frozen solid from our door to yours.

We offer free standard shipping to the continental US. Expedited shipping options are available at checkout.

To see order deadlines and additional shipping information, click here.

A 1.5-pound tray of wild Alaskan spot prawns typically provides about 3 to 4 servings, assuming a standard serving size of 6 to 8 ounces per person.

Large (21/30): 21 to 30 prawns per pound (approx. 35-45 prawns, depending on their size)

XL (U20): Under 20 prawns per pound (approx. 20 - 30 prawns, depending on their size)

Storage: Seafood ordered from Premier Catch should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Thawing: The safest way to thaw your spot prawns is under refrigeration. We recommend gently rinsing them under cold water and then placing them in a colander over a plate or tray in the refrigerator for 6-8 hours, or overnight. This ensures thawing at safe temperatures.

Keep refrigerated until serving or preparing. We recommend consuming within 1 day of defrosting.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

Wild spot shrimp (Pandalus platyceros)

Wild Alaska Spot Prawns

Our Wild Alaskan Spot Prawns, also known as spot shrimp, are the largest and most sought-after shrimp species in Alaska. Prized for their subtle sweetness and succulent texture, these prawns have earned their reputation as the “lobster of Alaska.” With a flavor and richness that rivals lobster, spot prawns make every dish feel indulgent yet effortless.

Recognized by the distinctive white spots on their 1st and 5th abdominal segments, these prawns are truly special. They cook quickly and are incredibly versatile—perfect for grilling, sautéing, pan-frying, or even poaching. Our Wild Alaskan Spot Prawns are not only delicious but also exceptionally nutritious. Naturally free from additives and preservatives, they are low in fat and calories yet high in lean protein—making them an ideal choice for healthy, clean eating.

We take pride in offering only the freshest, highest-quality seafood. Our spot prawns are harvested sustainably to ensure the long-term health of Alaska’s marine ecosystem, so you can enjoy them guilt-free.

Wild Alaska Spot Prawns

Why We Love This

  • 26mg of omega-3 fatty acids per 3 oz serving
  • 20g of protein per 3 oz serving
  • Known as the "lobster of Alaska" for their firm, sweet meat
  • Low in fat and calories, but high in protein, making it a healthy choice for any meal
  • Wild-caught and sustainably sourced from the pristine waters of Alaska
  • Elevates any dish with its rich flavor and premium quality!

Wild Alaska Spot Prawns Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

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When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?