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Smoked Salmon Recipes

Smoked Salmon Boursin Appetizer with Hot Honey

Smoked Salmon Boursin Appetizer with Hot Honey

Wild smoked salmon and Boursin on crackers with a drizzle of hot honey.

Smoked Salmon Niçoise Salad

Smoked Salmon Niçoise Salad

Wild smoked salmon over roasted potatoes, green beans and eggs.

Smoked Salmon Pesto Pasta

Smoked Salmon Pesto Pasta

Fettuccine in pesto with cherry tomatoes and wild Alaska smoked salmon over the top.

Lemon Garlic Zoodles with Wild Alaska Smoked King Salmon

Lemon Garlic Zoodles with Wild Alaska Smoked King Salmon

Smoky wild king salmon gives garlicky zucchini noodles a rich, savory finish.

Smoked Salmon Salad

Smoked Salmon Salad

Flaked wild smoked king salmon over greens with feta, pomegranate and dill.

Simple Smoked Salmon Crostini

Simple Smoked Salmon Crostini

Wild smoked salmon on crostini with cream cheese, red onion, dill and lemon.

Salmon + Shrimp Seacuterie Board

Salmon + Shrimp Seacuterie Board

A seafood board of wild smoked king salmon, bay shrimp and salmon dip.

Seacuterie Featuring Wild Smoked Salmon Dip

Seacuterie Featuring Wild Smoked Salmon Dip

A board built on our wild smoked salmon dip. Serves four to six.

Smoked Salmon Seacuterie Board

Smoked Salmon Seacuterie Board

A no-cook board built on wild Alaska smoked king salmon. Serves six.

Avocado toast topped with smoked salmon, a drizzle of hot honey and lemon

Smoked Salmon Avocado Toast with Hot Honey

Wild smoked king salmon on avocado toast with cotija and hot honey.

Macaroni pasta salad with smoked salmon, peas and lemon

Smoked Salmon Pasta Salad with Lemon

Wild smoked king salmon through a macaroni salad with dill and lemon yogurt.

Triangular smoked salmon onigiri wrapped in nori and sprinkled with furikake

Smoked Salmon Onigiri with Chili Garlic Crunch

Sushi rice onigiri filled with wild smoked salmon, avocado and chili garlic crunch.

Deviled eggs with smoked salmon filling, topped with dill

Smoked Salmon Deviled Eggs

Wild smoked king salmon folded into deviled eggs. Makes sixteen.

Bite-sized rounds topped with tzatziki, smoked salmon and dill

Smoked Salmon Appetizer with Tzatziki

Flaked wild smoked king salmon on crackers with tzatziki, dill and pickled onion.

Bagel topped with cream cheese, smoked salmon, pickled onion, capers and dill

Smoked Salmon Bagel

Wild smoked king salmon on a toasted bagel with capers and dill.

Breakfast bowl with smoked salmon, roasted potatoes, spinach, tomatoes, egg and avocado

Smoked Salmon Breakfast Bowl

Wild smoked king salmon with roasted potatoes, spinach and an egg.

Whipped cream cheese on a platter topped with flaked smoked salmon and herbs

Smoked Salmon Cream Cheese Board

Wild smoked king salmon and cream cheese on a board in under five minutes.

Spaghetti tossed with flaked smoked salmon and asparagus tips

Smoked Salmon and Asparagus Spaghetti

Wild smoked salmon and asparagus folded into a quick cream spaghetti.

Smoked salmon and avocado sushi rolls with a dish of soy sauce

Smoked Salmon Sushi Roll

Wild smoked king salmon rolled with sushi rice, cucumber and cream cheese.

Smoked salmon pinwheels with cream cheese and spinach, sliced and stacked

Smoked Salmon Pinwheels

Wild smoked king salmon and dill cream cheese rolled into pinwheels.

Smoked salmon sandwich on toasted bread with cucumber, red onion and greens

Smoked Salmon Pesto Sandwich

Wild smoked king salmon on sourdough with pesto mayo, cucumber and spinach.

At Premier Catch, we make it easy to cook and enjoy wild seafood at home. All of our recipes feature 100% wild-caught fish and shellfish sourced from the cold, pristine waters of Alaska and the Pacific Northwest. From wild salmon and halibut to Dungeness crab, spot prawns, and sablefish, our seafood is sustainably harvested and flash frozen at peak freshness for unbeatable quality and flavor.

Whether you’re looking for easy weeknight dinners, smoked salmon appetizers, seafood soups, or healthy grilled recipes, you’ll find inspiration in the Premier Catch Kitchen. Each dish is crafted to help you enjoy the natural taste, nutrition, and versatility of American wild-caught seafood — delivered nationwide from our family to your table.